September 25, 2020
Breakfast is one of our favorite meals – for two really great reasons. One, it’s delicious and two, you really can eat it for any meal. […]
March 22, 2017
Recipe & Photography by Amanda “The Kitcheneer“ Our sirloin tip roast is so royally tender and rich in flavor that Amanda “The Kitcheneer” created a recipe […]
April 11, 2016
Today is a very special day indeed as not only do we have this mouthwatering new grassfed bison flank steak for sale, we also just so happen […]
January 4, 2016
A quick guide to starting (and staying) Whole30! With the Holidays almost behind us and the New Year about to start, our thoughts inevitably turn to […]
September 2, 2015
Recipe from Coco’s Paleo Kitchen Coco’s Paleo Kitchen Coco’s Instagram Bison stuffed bell peppers recipe – 4 lg bell peppers (I used red, yellow and orange […]
August 6, 2015
Paleo Food Festival for the Modern Caveman Calling all Modern-day Cavemen and Cavewomen! Gather for Taste of Paleo 3.0, the one and only paleolithic food festival […]
March 1, 2015
Yum It may seem a little old-fashioned but we still think Sunday Dinner is the most important meal of the week. It’s a great time to […]
