Beef Flat Iron Steak

(2 customer reviews)

A tender cut with a big, bold flavor, our 100% Grassfed Beef Flat Iron Steak is cut from the top blade (shoulder) of the animal using a special butchering technique. It’s also known as the Butler’s Steak or the Oyster Blade Steak.

  • 6 oz portion cut weight

Our beef is 100% grassfed and Land to Market verified regenerative by the Savory Institute.

Grazing Partner: Richards Regenerative, Yuba County, California



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Our premium, regeneratively raised grass-fed beef is naturally lean, rich in flavor, and full of essential nutrients.


100% Grass-fed & Regeneratively Raised Beef

Our Beef is 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that are scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you. 

Grazing Partner

Richards Regenerative, Yuba County, California 

Food you can trust. Naturally.

Beef Flat Iron Steak

No Antibiotics, Hormones or Feedlots

Beef Flat Iron Steak

Regeneratively Raised

Beef Flat Iron Steak

American Grassfed Association

Beef Flat Iron Steak

Certified B Corporation

2 reviews for Beef Flat Iron Steak

  1. Skupe (verified owner)

    Delicious and tender but there were a couple pieces of gristle in it.

  2. Skupe (verified owner)

    Good, tasty, priced right.

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Beef Flat Iron Steak
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