Beef Flat Iron Steak
A tender cut with a big, bold flavor, our 100% Grassfed Beef Flat Iron Steak is cut from the top blade (shoulder) of the animal using a special butchering technique. It’s also known as the Butler’s Steak or the Oyster Blade Steak.
- 6 oz portion cut weight
Our beef is 100% grassfed and Land to Market verified regenerative by the Savory Institute.
Grazing Partner: Richards Regenerative, Yuba County, California
BETTER FOR YOU BEEF
Our premium, regeneratively raised grass-fed beef is naturally lean, rich in flavor, and full of essential nutrients.
100% Grass-fed & Regeneratively Raised Beef
Our Beef is 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that are scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Richards Regenerative, Yuba County, California