$8.00
A tender cut with a big, bold flavor, our 100% Grassfed Beef Flank Steak is cut from the top blade (shoulder) of the animal using a special butchering technique. It’s also known as the Butler’s Steak or the Oyster Blade Steak.
Our beef is 100% grassfed and Land to Market verified regenerative by the Savory Institute.
Grazing Partner: Richards Regenerative, Yuba County, California
In stock
100% grassfed and finished beef
We currently only ship within the United States, including Alaska and Hawaii. To ensure your bison arrives in perfect condition, it’s packed in dry ice and shipped inside an insulated box. Standard shipping orders are shipped on Mondays and Tuesdays for delivery on Fridays and Saturdays via FedEx Residential Ground. This means your meat will arrive within 4-10 days from the day you placed your order.
If you’re starving and want your bison sooner, we have several expedited shipping options. Rush delivery fees are based on weight and destination.
All Chef’s Boxes include free standard shipping. Custom boxes have a $150 minimum per order, plus a flat rate standard shipping fee depending on your region. Please enter your ZIP code at check out for shipping rates.
If you have any questions about shipping, please contact us directly.
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