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Bison Marrow Bones
Cut in 1.5-2 inch pieces, our 100% grassfed Bison Marrow Bones are filled with nutrient-rich marrow and gelatin. Roast them, cook them in the skillet or use them in a tasty broth.
$15.00
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grass-fed & Regeneratively Raised Bison
Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Food you can trust. Naturally.
13 reviews for Bison Marrow Bones
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Michael Camarena (verified owner) –
The marrow was very good. The packaging was like a Mexican wedding cookie, it just fell apart during the shipping.
KATHY (verified owner) –
ALL GOOD!!
Luca C. (verified owner) –
Being a native Italian who always cooks I made a great risotto with it! In Italy we don’t use the marrow for the soups.
Nima (verified owner) –
Very good. Happy with this.
Les (verified owner) –
I took these bones added olive oil salt pepper and garlic and I roasted them for a couple of hours. I then took these bones added them to water beer and it made the most delicious bone marrow broth. Flavor was incredibly rich. I will purchase these again and again.
GILBERT V (verified owner) –
Great for bone stocks and broths. The one with neckbones are my favorite, the meat is a treat. Bison bones are a must for my freezer.
Demarcus Nehmelman (verified owner) –
Nourishing and great tasting .easy to perpare .i would recomend to any one who enjoys head to tail Nutrition
Patricia (verified owner) –
My broth turned out excellent. Used recipe at your site. But I learned I want to buy it always. Takes a great deal of time to make.
Chantal (verified owner) –
Five stars for taste and quality.
Nima (verified owner) –
Very good. Happy with this.
Les (verified owner) –
I took these bones added olive oil salt pepper and garlic and I roasted them for a couple of hours. I then took these bones added them to water beer and it made the most delicious bone marrow broth. Flavor was incredibly rich. I will purchase these again and again.
GILBERT V (verified owner) –
Great for bone stocks and broths. The one with neckbones are my favorite, the meat is a treat. Bison bones are a must for my freezer.
Demarcus Nehmelman (verified owner) –
Nourishing and great tasting .easy to perpare .i would recomend to any one who enjoys head to tail Nutrition