Bison Medallion Steak

(12 customer reviews)

Tender, juicy, and full of flavor, our Bison Medallions are perfect for grilling or pan-searing.

  • Each Bison Medallion is 6 oz.
  • 100% grass-fed and regeneratively raised at 777 Bison Ranch, Hermosa, South Dakota, USA
$11.50

Out of stock

Join the waitlist to be emailed when this product becomes available

ELEVATE YOUR PLATE

Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.

 

100% Grass-fed & Regeneratively Raised Bison

Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.

Food you can trust. Naturally.

Bison Medallion Steak

No Antibiotics, Hormones or Feedlots

Bison Medallion Steak

Regeneratively Raised

Bison Medallion Steak

Audubon Certified

Bison Medallion Steak

Global Animal Partnership

Bison Medallion Steak

American Grassfed Association

Bison Medallion Steak

Certified B Corporation

Share your thoughts!

4.08 out of 5 stars

12 reviews

Let us know what you think...

What others are saying

  1. Skupe

    Skupe (verified owner)

    Good, tasty, priced right.

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  2. Cecilia Dejesus

    Cecilia Dejesus (verified owner)

    Unbeatable all—taste, texture, price!

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  3. Anna Pederson

    Anna Pederson (verified owner)

    The meat was tough. Had a good taste but I would not buy it again.

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  4. Cecilia Dejesus

    Cecilia Dejesus (verified owner)

    Perfect all the way! Because it’s bison.

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  5. Nima

    Nima (verified owner)

    Not good or happy with this.

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  6. Jeffrey Sundvick

    Jeffrey Sundvick (verified owner)

    These are amazing

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  7. Marilynn

    Marilynn (verified owner)

    I’ve found the best way to cook this is via the sous vide method and sear it at the end. Delicious!

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  8. Cecilia Dejesus

    Cecilia Dejesus (verified owner)

    Unbeatable all—taste, texture, price!

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  9. Cecilia Dejesus

    Cecilia Dejesus (verified owner)

    Perfect all the way! Because it’s bison.

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  10. Nima

    Nima (verified owner)

    Not good or happy with this.

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

×

Login

Continue as a Guest

Bison Medallion Steak
Like everyone, we use cookies to improve your experience on our website. By continuing to browse, you are agreeing to our use of cookies. Feel free to carry on to that delicious steak you were drooling over or you can take a closer look at our less tasty but informative Privacy Policy.
Read more