Bison Medallion Steak

(12 customer reviews)

Tender, juicy, and full of flavor, our Bison Medallions are perfect for grilling or pan-searing.

  • Each Bison Medallion is 6 oz.
  • 100% grass-fed and regeneratively raised at 777 Bison Ranch, Hermosa, South Dakota, USA
$11.50

In stock

ELEVATE YOUR PLATE

Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.

 

100% Grass-fed & Regeneratively Raised Bison

Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.

Food you can trust. Naturally.

Bison Medallion Steak

No Antibiotics, Hormones or Feedlots

Bison Medallion Steak

Regeneratively Raised

Bison Medallion Steak

Audubon Certified

Bison Medallion Steak

Global Animal Partnership

Bison Medallion Steak

American Grassfed Association

Bison Medallion Steak

Certified B Corporation

12 reviews for Bison Medallion Steak

  1. Skupe (verified owner)

    Good, tasty, priced right.

  2. Cecilia Dejesus (verified owner)

    Unbeatable all—taste, texture, price!

  3. Anna Pederson (verified owner)

    The meat was tough. Had a good taste but I would not buy it again.

  4. Cecilia Dejesus (verified owner)

    Perfect all the way! Because it’s bison.

  5. Nima (verified owner)

    Not good or happy with this.

  6. Jeffrey Sundvick (verified owner)

    These are amazing

  7. Marilynn (verified owner)

    I’ve found the best way to cook this is via the sous vide method and sear it at the end. Delicious!

  8. Cecilia Dejesus (verified owner)

    Unbeatable all—taste, texture, price!

  9. Cecilia Dejesus (verified owner)

    Perfect all the way! Because it’s bison.

  10. Nima (verified owner)

    Not good or happy with this.

  11. Jeffrey Sundvick (verified owner)

    These are amazing

  12. Marilynn (verified owner)

    I’ve found the best way to cook this is via the sous vide method and sear it at the end. Delicious!

Add a review
Bison Medallion Steak
Like everyone, we use cookies to improve your experience on our website. By continuing to browse, you are agreeing to our use of cookies. Feel free to carry on to that delicious steak you were drooling over or you can take a closer look at our less tasty but informative Privacy Policy.
Read more