Elk Chuck Eye Steak

(2 customer reviews)

Cut from the Chuck Primal located on the upper shoulder of the Elk. The Chuck Eye Steak delivers the flavorful experience of a chuck roast while delivering some tenderness of the Elk Ribeye. This is why this steak is often called a “Poor Man’s Ribeye Steak.”

Cooking method

Cooking this value steak does require a bit more care. We recommend using the “low-and-slow” method by keeping the heat source temperature low, then slowly cooking longer than you would with a traditional cut elk ribeye. The use of a meat thermometer is highly recommended. We love this thermometer from MEATER.

Portion Cut size
  • 6 oz cut
  • Rocky Mountain Elk
Country of Origin
  • Raised in Minnesota, USA



In stock


Our naturally-grazed elk is a true treat with a rich, subtly sweet flavor and tender texture.

Farm raised in Minnesota

Farm-raised in the fields of Minnesota, our Elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.

Grazing Location: Minnesota, USA

Food you can trust. Naturally.

Elk Chuck Eye Steak

No Antibiotics, Hormones or Feedlots

Elk Chuck Eye Steak

Regeneratively Raised

Elk Chuck Eye Steak

Naturally Grazed

Elk Chuck Eye Steak

Certified B Corporation

2 reviews for Elk Chuck Eye Steak

  1. Jason Watkins (verified owner)

    Great thanks

  2. Pilar Espinosa (verified owner)

    Awesome products

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Elk Chuck Eye Steak
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