Elk Chuck Eye Steak
Cut from the Chuck Primal located on the upper shoulder of the Elk. The Chuck Eye Steak delivers the flavorful experience of a chuck roast while delivering some tenderness of the Elk Ribeye. This is why this steak is often called a “Poor Man’s Ribeye Steak.”
Cooking this value steak does require a bit more care. We recommend using the “low-and-slow” method by keeping the heat source temperature low, then slowly cooking longer than you would with a traditional cut elk ribeye. The use of a meat thermometer is highly recommended. We love this thermometer from MEATER.
Portion Cut size
- 6 oz cut
- Rocky Mountain Elk
Country of Origin
- Raised in Minnesota, USA
WILDLY DELICIOUS ELK
Our naturally-grazed elk is a true treat with a rich, subtly sweet flavor and tender texture.
Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.