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A go-to choice for many restaurant chefs, our Bison Flank Steak is both tender and packed with flavor. Marinated or sprinkled with a little sea salt, you simply can’t go wrong with this one. Each Bison Flank Steak is 8 oz.

BEST FOR: Grilling, Searing

Recipes:

Chipotle Rubbed Bison Flank Steak with Chimichurri

Cut from the flank steak, these tender strips are ready to be thrown into a pan and seared for dinner. Don’t be fooled by the name, these are also great in a stir-fry or on top of a crisp salad. Comes in a 1 lb pack.

BEST FOR: Searing

Try these tasty bison fajita recipes:

• Carne Asada Bison Tacos
• Sheet Pan Venison Flank Steak Nachos

Lean and tasty, our Elk Sirloin Steaks need very little seasoning to bring out their natural flavor.

• 6 oz cut
• Rocky Mountain Elk species
• Raised in Minnesota, USA

A tender cut with a big, bold flavor, our 100% Grassfed Beef Flank Steak is cut from the top blade (shoulder) of the animal using a special butchering technique. It's also known as the Butler's Steak or the Oyster Blade Steak.

• 6 oz portion cut weight

Our beef is 100% grassfed and Land to Market verified regenerative by the Savory Institute.

Grazing Partner: Richards Regenerative, Yuba County, California

America’s all-time favorite gets a juicy upgrade with these tender, 100% Grassfed Bison Burgers. Our 1/3 pound burger patties are made with 100% ground bison and packaged 3 per pack. Make them as is or reform them and add some spices to make your own!

Pictured: The Double Down Bison Cheeseburger. Get the recipe.

Juicy and full of flavor, our 1/3 lb Elk Burgers will turn your everyday burger into something truly extraordinary. 3 burgers per 1 lb pack.

Try these delicious burger recipes

• White Cheddar Elk Burger with Mustard Aioli
• Cali Vibes Bison Burgers

Juicy and full of flavor, our 1/3 lb Venison Burgers will turn your everyday burger into something truly extraordinary.

• 3 burgers per 1 lb pack.
• Whitetail Deer species
• Raised in Wisconsin, USA

The steak of all steaks, our 100% grassfed Bison Tomahawk Steak is available in 10 oz, 16 oz, and 20 oz  (bone-in) of pure flavor. Otherwise known as a bone-in rib-eye, the long, bone handle makes this steak as distinctive in appearance as it is in taste.

*As featured in the July/August 2015 issue of Playboy Magazine.

Our bison is 100% grassfed and Land to Market verified regenerative by the Savory Institute.

Grazing Partner: 777 Bison Ranch, Rapid City, South Dakota

Ahhhhhh…the filet mignon. The most tender of tender cuts. It can be slow-cooked whole or cut and grilled to mouth-watering perfection.

BEST FOR: Grilling, Cast Iron Pan Seared, Slow-cooking

Need some cooking tips?  Check out these helpful articles:

• How to cook grassfed bison
• Grillin tips from the Grill Dads