Bison Sirloin Steak
One of the leanest and tastiest cuts there is, the sirloin steak is almost all muscle. Throw a few of these on the grill, and all your neighbors will be drooling with envy.
BEST FOR: Grilling
- 6 oz cut
Grazing Partner: 777 Bison Ranch, Rapid City, South Dakota
$12.50
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grass-fed & Regeneratively Raised Bison
Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Audubon Certified
Global Animal Partnership
American Grassfed Association
Certified B Corporation
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Matthew Colletti (verified owner) –
Big fan. I marinate over night then slow smoke them on the Traeger at 205 (super smoke) until internal temp of 140. They are flavorful and tender. Will be experimenting with Jerky soon and will add a second review (if allowed) on that.
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CP –
Think they were slightly smaller than 6oz, but they were good
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thomas roche (verified owner) –
Great product flavor easy to cook salt and pepper heat and eat
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Siggy Agena (verified owner) –
Great taste and good value for the money.
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Cecilia Dejesus (verified owner) –
Tender and yummy!
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Barbara (verified owner) –
The bison sirloin steaks were delicious!! Nothing more needed than salt and pepper! The steaks were very juicy and tasty!!
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Joshua Farthing (verified owner) –
Great steak
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Daniel Madore (verified owner) –
Very good sirloin
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rick waggoner (verified owner) –
Delicious steak
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Cecilia Dejesus (verified owner) –
Perfect all the way! Because it’s bison.
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