Venison Brisket comes from the lower chest area and is beyond delicious when cooked slowly in its own juices. Available in 1 lb packages. (Because any less would just leave you wanting more.)
- Whitetail Deer species
- Raised in Wisconsin, USA
BEST FOR: Slow-cooking, Smoking, Roasting
INSTINCTIVELY RICH IN FLAVOR
Our naturally-grazed venison is a true treat with a rich, subtly sweet flavor and tender texture.
Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Venison are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.