Venison Brisket

(3 customer reviews)

Venison Brisket comes from the lower chest area and is beyond delicious when cooked slowly in its own juices. Available in 1 lb packages. (Because any less would just leave you wanting more.)

  • Whitetail Deer species
  • Raised in Wisconsin, USA

BEST FOR: Slow-cooking, Smoking, Roasting

$18.90

In stock

INSTINCTIVELY RICH IN FLAVOR

Our naturally-grazed venison is a true treat with a rich, subtly sweet flavor and tender texture.

 

Farm raised in Minnesota

Farm-raised in the fields of Minnesota, our Venison are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.

Grazing Partner

Minnesota, USA

Food you can trust. Naturally.

 
Venison Brisket

No Antibiotics, Hormones or Feedlots

Venison Brisket

Regeneratively Raised

Venison Brisket

Naturally Grazed

Venison Brisket

Certified B Corporation

3 reviews for Venison Brisket

  1. Paul Johanson (verified owner)

    So far I enjoy all my other products. I got this based on the ratings, but I must say I was beyond disappointed as more than half of the package was pure fat. After trimming it down all I had left was a small portion. Very disappointed that what I paid for wasn’t even enough for one person.

  2. Tucker True (verified owner)

    Cooks well!

  3. Paul Johanson (verified owner)

    So far I enjoy all my other products. I got this based on the ratings, but I must say I was beyond disappointed as more than half of the package was pure fat. After trimming it down all I had left was a small portion. Very disappointed that what I paid for wasn’t even enough for one person.

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Venison Brisket
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