Venison Brisket
Venison Brisket comes from the lower chest area and is beyond delicious when cooked slowly in its own juices. Available in 1 lb packages. (Because any less would just leave you wanting more.)
- Whitetail Deer species
- Raised in Wisconsin, USA
BEST FOR: Slow-cooking, Smoking, Roasting
$18.90
INSTINCTIVELY RICH IN FLAVOR
Our naturally-grazed venison is a true treat with a rich, subtly sweet flavor and tender texture.

Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Venison are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.
Grazing Partner
Minnesota, USA
Food you can trust. Naturally.
3 reviews for Venison Brisket
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Paul Johanson (verified owner) –
So far I enjoy all my other products. I got this based on the ratings, but I must say I was beyond disappointed as more than half of the package was pure fat. After trimming it down all I had left was a small portion. Very disappointed that what I paid for wasn’t even enough for one person.
Tucker True (verified owner) –
Cooks well!
Paul Johanson (verified owner) –
So far I enjoy all my other products. I got this based on the ratings, but I must say I was beyond disappointed as more than half of the package was pure fat. After trimming it down all I had left was a small portion. Very disappointed that what I paid for wasn’t even enough for one person.