Venison Knuckle Bones

Our Venison Knuckle Bones come two per pack and are perfect for making bone broth. Combine them with our regular soup bones for extra nutrients.

  • Whitetail Deer species
  • Raised in Wisconsin, USA

BEST FOR: Broths

$9.00

Out of stock

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INSTINCTIVELY RICH IN FLAVOR

Our naturally-grazed venison is a true treat with a rich, subtly sweet flavor and tender texture.

 

Farm raised in Minnesota

Farm-raised in the fields of Minnesota, our Venison are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.

Grazing Partner

Minnesota, USA

Food you can trust. Naturally.

 
Venison Knuckle Bones

No Antibiotics, Hormones or Feedlots

Venison Knuckle Bones

Regeneratively Raised

Venison Knuckle Bones

Naturally Grazed

Venison Knuckle Bones

Certified B Corporation

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Venison Knuckle Bones
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