INSTINCTIVELY RICH IN FLAVOR
Our naturally-grazed venison is a true treat with a rich, subtly sweet flavor and tender texture.

Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Venison are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.
Grazing Partner
Minnesota, USA
Robert Marcotte (verified owner) –
These cuts are exactly how I used to cut my venison excellent quality
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Jennifer A Tasso (verified owner) –
Possibly the most amazing cut/meat I’ve received from Honest Bison. It was cooked perfectly and delicious, tender, super quality.
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