-
Rack of Lamb
$99.00A truly stunning cut that delivers a mild yet memorable taste and an impressive presentation, our Rack of Lamb is 100% grassfed and pasture-raised. The rack is already “frenched” meaning the meat has been removed from the upper portion of the bones for a more dramatic visual presentation.
A Full Rack of lamb is between 2-2.3 lbs and may include 5-6 chops once cut. (May vary based on weight.) Looking for a smaller portion? Check out our Half Rack of Lamb.
Grazing Partner: Umpqua Valley Lamb, Western Oregon
-
Purely Lamb
$300.00Our new Purely Lamb Chef’s Box brings you the best cuts of the season at an incredible price. Tender, succulent, and full of flavor, all of our lamb is 100% grassfed and pasture-raised in the lush valleys of Western Oregon.
- One (1) Full Rack of Lamb – 2 lbs to 2.3 lbs
- Four (6) Ground Lamb – 1 lb each
- Twelve (12) Lamb Chops in 6 packages with two per package, 5-6 oz each chop)
- Free 2-Day Shipping
Regular Price: $345.00Bundle Price: $300 -
French Rack of Bison – Bone-in Prime Rib Roast
Price range: $213.00 through $355.00Often referred to as the prime rib, this epic French Rack of Bison is as tasty as it is visually stunning. Each French Rack of Bison cuts down into approximately two to three majestic tomahawk steaks depending on weight and is perfect for your next holiday feast or special occasion.
Now available in three sizes: 3 lbs, 4 lbs & 5 lbs
-
Bison Short Ribs
$45.00The amazing melt-in-your-mouth taste of these Bison Short Ribs is hard to describe with mere words. But to be fair, it’s hard to talk with a mouth full of delicious. These ribs are best when slow-cooked or braised until the meat falls off the bones. Available in 2.5-3lb packages.
100% grassfed and Land to Market verified regenerative by the Savory Institute.
Grazing Partner: McGinely Ranch, South Dakota
- Free shipping on over $300!
