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Bison Chuck Roast
$39.00This boneless chuck roast is your classic “Sunday Dinner” pot roast, but that doesn’t mean you have to wait for Sunday to cook it! Cut from the shoulder of the bison, its flavor is brought out the most when slow-cooked or braised and is delicious any day of the week. Available in 2-lb packages.
BEST FOR: Slow-cooking, Braising, Roasting
Grazing Partner: McGinely Ranch, South Dakota
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Elk Whole Tenderloin
$300.00Tender and rich, our premium Elk Whole Tenderloin Roast will make you and your guests feel like you’re dining at a world-class restaurant. Perfect for a special event or for turning an average weeknight dinner into a meal to remember.
- 2 lbs each
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Whole Bison Tenderloin
$300.00If fine dining is your thing, then our Whole Bison Tenderloin Roast is your cut. Tender and rich, this premium roast will elevate any meal. Each whole tenderloin is portion cut to 3 lbs.
Try this recipe: Garlic & Rosemary Whole Bison Tenderloin
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Bison Brisket
$50.00Brisket comes from the lower chest area of the bison and is beyond delicious when cooked slowly in its own juices. Available in 3lb packages. (Because any less would just leave you wanting more.)
BEST FOR: Slow-cooking, Smoking, Roasting
Our favorite brisket recipes:
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Purely Lamb
$300.00Our new Purely Lamb Chef’s Box brings you the best cuts of the season at an incredible price. Tender, succulent, and full of flavor, all of our lamb is 100% grassfed and pasture-raised in the lush valleys of Western Oregon.
- One (1) Full Rack of Lamb – 2 lbs to 2.3 lbs
- Four (6) Ground Lamb – 1 lb each
- Eight (12) Lamb Chops 6 packages with two per package, 5-6 oz each chop)
- Free 2-Day Shipping
Regular Price: $345.00Bundle Price: $300 -
Venison French Rack
$100.00This incredible Venison French Rack (AKA Rib Roast) is as tasty as it is visually stunning. Each Venison French Rack cuts down into approximately five to seven rib chops (also called bone-in ribeye steaks or tomahawk steaks) depending on weight and is perfect for your next holiday feast or special occasion. Roast whole and carve at the table for maximum impact or cut into steaks before grilling.
- 1-1.5 lb roast
- Whitetail Deer species
- Raised in Wisconsin, USA
- Orders over $300 always ship free!
