Elk Ribeye Steak

A favorite among steak lovers, our Elk Ribeye Steak is one of our most flavorful cuts and has the most fat, giving it a beautiful marbled look and a rich buttery texture.

  • 7 oz cut

In stock


Our naturally-grazed elk is a true treat with a rich, subtly sweet flavor and tender texture.

Farm raised in Minnesota

Farm-raised in the fields of Minnesota, our Elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.

Grazing Location: Minnesota, USA

Food you can trust. Naturally.

Elk Ribeye Steak

No Antibiotics, Hormones or Feedlots

Elk Ribeye Steak

Regeneratively Raised

Elk Ribeye Steak

Naturally Grazed

Elk Ribeye Steak

Certified B Corporation

Share your thoughts!

Let us know what you think...

What others are saying

There are no contributions yet.



Continue as a Guest

Elk Ribeye Steak
Like everyone, we use cookies to improve your experience on our website. By continuing to browse, you are agreeing to our use of cookies. Feel free to carry on to that delicious steak you were drooling over or you can take a closer look at our less tasty but informative Privacy Policy.
Read more