Air Fryer Venison Steak Bites

Name: Air Fryer Venison Steak Bites
Yield: 4 Servings
Ingredients: 9 oz The Honest Bison Venison Filet Mignon; 4 oz portobello mushrooms; ¼ cup Santa Maria seasoning; ¼ cup olive oil; 1 cup sour cream; ¼ cup prepared horseradish; 1 Tbsp. dijon mustard; 1 tsp. white wine vinegar; ½ tsp. salt; ½ tsp. pepper; ½ tsp. Worcestershire sauce; 10 Tbsp. unsalted butter – melted; 1 Tbsp. lemon juice; ¼ tsp. chopped parsley; ¼ tsp. Pepper; 1 Tbsp. minced garlic; 2 Tbsp. dijon mustard

If there’s one thing we probably miss most during this time, it’s simply hanging out with our friends at our favorite local spot sharing some delicious appetizers. As in all the apps. We’re huge fans of sampling every app on a menu. You, know, to make sure we give them all a fair shot. So to bring a little of that restaurant app vibe to our homes, we partnered up with our friends at Primal Pioneer to bring you this amazing recipe for Air Fryer Venison Steak Bites.

Delicious, easy and the perfect excuse to finally use that Air Fryer you got a couple of months ago. Did we mention there are two amazing dipping sauces that go along with these bites? Creamy horseradish and garlic butter. Make one, both or any other sauce your heart desires – or your current pantry dictates. We’re still in the middle of this pandemic, so if making these sauces means a trip to the store, skip it and use whatever sauce you’ve got!

Recipe & Photography by Primal Pioneer.

Air Fryer Venison Steak Bites

Primal Pioneer

Servings

4 Servings

Ingredients

blank

9 oz The Honest Bison Venison Filet Mignon
4 oz portobello mushrooms
¼ cup Santa Maria seasoning
¼ cup olive oil

blank

1 cup sour cream
¼ cup prepared horseradish
1 Tbsp. dijon mustard
1 tsp. white wine vinegar
½ tsp. salt
½ tsp. pepper
½ tsp. Worcestershire sauce

blank

10 Tbsp. unsalted butter – melted
1 Tbsp. lemon juice
¼ tsp. chopped parsley
¼ tsp. Pepper
1 Tbsp. minced garlic
2 Tbsp. dijon mustard

Directions

Cut the venison filet mignon into large chunks.
Add the venison filet mignon chunks, mushrooms, Santa Maria seasoning, and olive oil to a large bowl and toss to coat.
Combine the sauce ingredients and set aside until ready to serve. Choose one, both, or make whatever dipping sauce you would prefer/have ingredients for!
Transfer the steak and mushrooms to the air fryer basket.
Cook in the air fryer at 400 degrees F. for 5-7 minutes or until the venison filet mignon reaches an internal medium-rare temperature of 135 degrees F.
Remove the venison steak and mushrooms from the air fryer and serve immediately with your sauce(s) of choice.