Directions

1. Preheat the oven to 450F.
2. In a large skillet, heat 1 tablespoon of avocado oil over medium heat. Once the oil is glistening and hot, brown the ground bison using a wooden spatula to break up the meat.
3. On a sheet pan covered with parchment paper, toss the sweet potatoes in the remaining 2 tablespoons of avocado oil, garlic powder, paprika, sea salt, black pepper, onion powder, and oregano. Roast in the oven for 30 minutes, tossing once in between.
4. Assemble your bowl. In a shallow bowl, add half of the seasoned ground bison, 1 cup of cottage cheese, half of the roasted sweet potatoes, half of the diced avocado.
5. Drizzle with hot honey. Enjoy!