Here’s a bite-sized twist on an old classic from our friend The Kitcheneer – and just in time for your Memorial Day celebrations!
Recipe & Photography by The Kitcheneer. Be sure to check out her blog here.
Bison Sliders with Sweet Potato Fry Buns
The Kitcheneer
4
Bison
Here’s a bite-sized twist on an old classic from our friend The Kitcheneer – and just in time for your Memorial Day celebrations!
Ingredients
- 1 lb. ground bison
- 1 tsp each of salt & pepper
- 1 large, spiralized sweet potato
- 1 tbsp olive oil
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- 3 tbsp mayo
- 1 tbsp sundried tomatoes
- 1 garlic clove
Directions
- Preheat oven to 400 F.
- Heat a skillet on medium heat and add spiralized sweet potato.
- Toss olive oil with the sweet potatoes and saute for 5 minutes or until sweet potato is softened.
- In a greased muffin tin, fill 8 cups with the sweet potato curly fries.
- Bake curly fry buns for 10 minutes.
- Preheat grill or grilling plate on medium heat.
- Combine ground bison with salt and pepper and form into small 2″ patties.
- Grill patties for 6 minutes (3/side).
- In a food processor, combine all aioli ingredients and blend until smooth.
- Top each bun with a patty and add a little sun-dried tomato aioli and top with your favorites!
