We’re keeping things fresh with a side of chill with this amazing recipe for thick, juicy Cali Vibes Bison Burgers. Created for us by our friends Primal Pioneer, this recipe has all our favorite ingredients: rich tasting 100% Grassfed Bison Burgers, spicy Jalapeño Jack Cheese, perfectly ripe California-grown avocados, tangy onion jam, crunchy sprouts and, of course, a freshly-baked, pillowy-soft brioche bun. Enjoy these Cali Vibes Bison Burgers today!
Cali Vibes Bison Burgers
Primal Pioneer
6 Servings
10 minutes
8 minutes
Bison
We’re keeping things fresh with a side of chill with this amazing recipe for thick, juicy Cali Vibes Bison Burgers. Created for us by our friends Primal Pioneer, this recipe has all our favorite ingredients.
Ingredients
- 6 Bison Burger Patties
- ¼ tsp salt
- ¼ tsp pepper
- 8 slices pepper jack cheese
- 4 Tbsp. tomato jam
- ½ cup sprouts
- 1 avocado – sliced
- 4 brioche buns
Directions
- Combine 1 and ½ patties and form into one large patty. Continue until you have four large patties. Season with salt and pepper.
- Preheat grill to medium heat and add patties to the grill. Cook for about four minutes per side, or until the internal temperature is around 145 degrees F.
- Remove the patties from the grill and top each with two slices of pepper jack cheese.
- Spread about 1 Tbsp. tomato jam onto the bottom of each bun, then add the sprouts. Top with the burger patty, then top with sliced avocado and serve.
blank
- Don’t press the patties while they’re cooking. You want to keep the juices inside the patties.
- Bacon or onion jam can be used in place of tomato jam.
