Elevate the flavor profile of your next burger with a sweet and savory combination like this recipe for Fig & Chèvre Bison Burgers by Primal Pioneer. The richness of the 100% Grassfed Bison Burger patty pairs perfectly with the smooth creamy texture of the chèvre (AKA goat cheese) and the sweet tanginess of the fig jam. Fresh arugula rounds things out with a slightly spicy finish. Try this recipe for Fig & Chèvre Bison Burgers today – it will most likely end up being a favorite.
Fig & Chèvre Bison Burgers
Primal Pioneer
4 Servings
10 minutes
8 minutes
Bison
The richness of the 100% Grassfed Bison Burger patty pairs perfectly with the smooth creamy texture of the chèvre (AKA goat cheese) and the sweet tanginess of the fig jam.
Ingredients
- 6 Bison Burger Patties
- ¼ tsp salt
- ¼ tsp pepper
- 1 cup crumbled goat cheese
- 4 Tbsp. fig jam
- Arugula
- 4 brioche buns
Directions
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- Combine 1 and ½ patties and form into one large patty. Continue until you have four large patties. Season with salt and pepper.
- Preheat grill to medium heat and add patties to the grill. Cook for about four minutes per side, or until the internal temperature is around 145 degrees F.
- Remove the patties from the grill and let rest for about a minute.
- Place a handful of arugula onto the bottom bun, then top with a cooked bison patty.
- Spread about 1 Tbsp. fig jam onto the top of the patty, top with about ¼ cup crumbled goat cheese, and serve.
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- Don’t press the patties while they’re cooking. You want to keep the juices inside the patties.
