Directions

1. Preheat oven to 375 degrees F.
2. Place the lamb chops into a plastic marinating bag.
3. In a bowl, combine 4 tbsp olive oil, 3 tbsp lemon juice, oregano, thyme, rosemary, 1 tsp. salt, and pepper. Pour into the bag with the lamb chops and massage the marinade into the lamb chops, fully covering them all.
4. Let marinate for 1 hour.
5. While the lamb chops are marinating, make the mint sauce. Add the Greek yogurt, mint leaves, feta cheese, 1 tbsp lemon juice, ½ tsp Salt, and 1 tbsp olive oil to a food processor and pulse until smooth.
6. After 1 hour, heat 1 tbsp olive oil in a skillet over medium-high heat. Remove the lamb chops from the bag and sear in the heated skillet for one minute per side. Place the seared lamb chops into an oven-safe baking dish and bake for 5-7 minutes, or until the internal temperature reaches 130 degrees F. for medium-rare, or 140 degrees F. for medium.
7. Remove from oven, transfer to plate and let rest for five minutes.
8. Serve with your choice of side and mint sauce.