Bison Skirt Steak
Cut from the boneless area between the brisket and the flank, our Bison Skirt Steak is a flavorful choice that’s both easy to cook and an exceptional value. It’s also the cut most often used to make Carne Asada. Sold in 8 oz cuts.
Best For: Grilling, Braising, Searing
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Bison Skirt Steak
Not your average grocery store meat.
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Cooking Notes
Regeneratively Raised
Naturally Grazed
100% Grass-fed
Regeneratively Raised
Naturally Grazed
100% Grass-fed
Feel good about the meat you eat.
100% Grass-Fed
Raised with intention.
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