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Lamb Chops
Lamb Chops — image 2
Lamb Chops — image 3
Lamb Chops
Lamb Chops — image 2
Lamb Chops — image 3

Lamb Chops

$29.00
$29.00 $29.00

If you’re a fan of lamb chops, then you’re in for a treat with our 100% pasture-raised, grassfed lamb chops. Each bone-in chop is tender, lean, and full of flavor.

  • Two (2) chops in each package
  • Each package weighs 10 to 12 oz

Grazing Partner: Umpqua Valley Lamb, Western Oregon, USA

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Lamb Chops

Lamb Chops

$29.00
$29.00 $29.00

Not your average grocery store meat.

Product Details
  • 100% grass-fed & pasture-raised
  • Raised in western Oregon, USA 
  • American Grassfed Association Certified 
  • No antibiotics, hormones, or vaccines
  • No feedlots 
  • Packaged frozen
Flavor Profile

Our grass-fed lab is mild, tender and delicately sweet — an easy swap that makes everyday recipes taste special. It brings a balanced flavor and texture that stays juicy and tender throughout the cooking process. 

Cooking Notes

Grass-fed lamb is lean, so it cooks fast and needs a little added fat during the process. 

Prep: Thaw in the fridge overnight and bring to room temp approximately 15 minutes before cooking.

Cook: Brown in a hot skillet over medium-high heat, breaking it up as it cooks; about 6-8 minutes. For burgers, grill 3-4 minutes per side. 

Temp: Cook to 160°F for ground lamb,

Rest: For patties, rest 3-5 minutes before serving 

Pro tip: A splash of oil in the pan keeps ground lamb juicy and don't expect a lot of fat to drain. Always use a meat thermometer for a precise cook every time.

100% Grass-Fed

Pasture Raised

Regeneratively Raised

100% Grass-Fed

Pasture Raised

Regeneratively Raised

Feel good about the meat you eat.

No antibiotics, hormones, or vaccines.

No antibiotics, hormones, or vaccines.

Raised naturally on open pastures, our lamb stay healthy and grow at their own pace without intervention.
Real nourishment.

Real nourishment.

Naturally packed with nutrients your body needs like iron, zinc, omega-3s, and B12.
Leaner, clean protein.

Leaner, clean protein.

Grass-fed and pasture-raised for leaner, cleaner meat and richer flavor than conventional lamb.

100% Grass-Fed

Raised with intention.

Our grass-fed lamb comes from a collective of ranchers in the lush hills and valleys of Western Oregon. They are committed to providing premium 100% grass-fed lamb to local retailers at a fair and stable price that is beneficial to both the lambers and customers. The collective follows strict guidelines for the care and feeding of animals that  ensures trust, transparency, and a higher quality of meat.

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The Honest Bison
100% Grass-Fed

Featured Recipes

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Frequently Asked Questions

Can I substitute ground lamb for ground beef?

Yes — use it 1:1 in almost any recipe that calls for ground beef. Lamb brings a richer, slightly sweeter flavor, so it shines in burgers, meatballs, tacos, chili, and pasta sauces. It's leaner than most ground beef, so add a little oil to the pan.

What does ground lamb taste like?

Mild, tender, and delicately sweet — richer than ground beef but not overpowering. Because ours is 100% grass-fed, the flavor stays clean and balanced, without the strong taste some associate with conventional lamb.

Is your lamb American / US-raised?

Yes. Unlike most lamb in US stores, which is imported from Australia or New Zealand, ours is raised entirely in the USA by Umpqua Valley Lamb in the hills and valleys of Western Oregon.

What temperature should ground lamb be cooked to?

Cook ground lamb to an internal temperature of 160°F. Unlike a whole cut or chop, ground meat shouldn't be served pink. Use a meat thermometer for accuracy.

Is ground lamb healthy?

It's a nutrient-dense source of protein, bioavailable iron, zinc, and B12. Because it's 100% grass-fed, it also carries a better omega-3 profile than grain-fed lamb.

Is your ground lamb grass-fed and free of antibiotics and hormones?

Yes — 100% grass-fed and pasture-raised, American Grassfed Association certified, and never given antibiotics or added hormones.

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