Bison Tomahawk Steak

$76.00

The steak of all steaks, our 100% grass-fed Bison Tomahawk Steak is available in multiple sizes, all with a long-bone handle. Otherwise known as a bone-in rib-eye, this incredibly delicious and tender steak is as distinctive in appearance as it is in taste.

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Bison Tomahawk Steak

From $39.00

20 oz Bone-in

Not your average grocery store meat.

Product Details

100% grass-fed and finished
Naturally grazed on open pastures
No antibiotics or hormones
No feedlots
Packaged frozen

Flavor Profile

Bison meat has a flavor profile that’s rich and clean, with a subtle sweetness. The texture is tender but firm.

Cooking Notes

Bison generally cooks about 30% faster than beef because it's so lean, so a general rule of thumb is to sear it quickly, pull it off early, and let it rest.

Prep: Thaw in the fridge and bring to room temp approximately 30 minutes before cooking. Pat dry for a better sear.

Bison Steaks: Grill or cast iron over high heat, about 3–4 minutes per side for medium-rare. Pull off heat at 125-130°F for medium-rare. Rest for 5 minutes before slicing against the grain.

Ground Bison: Follow the same guidelines as any other ground meat and brown the meat all the way through before moving on to the next step in your recipe.

Bison Roasts & Racks: These vary by weight and preparation method so be sure to follow the specific steps in your recipe.

Pro tip: Always use a meat thermometer for a precise cook every time.

Regeneratively Raised

Naturally Grazed

100% Grass-fed

Regeneratively Raised

Naturally Grazed

100% Grass-fed

Feel good about the meat you eat.

Lean, clean protein

Higher protein and lower fat than beef — without sacrificing on taste.

No antibiotics or hormones.

Raised naturally with plenty of space, our bison stay healthy and grow at their own pace without intervention.

Rich in nutrients.

Naturally packed with nutrients your body needs like omega-3s, iron, zinc, and B12.

100% Grass-Fed

Raised with intention.

Grass-fed from start to finish, our bison are raised in open pastures where they are free to roam graze naturally. No feed lots or grain finishing. Ever.

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