Ground Elk Blend

With a flavor profile similar to that of bison plus just a hint of sweetness, our Ground Elk is an excellent choice for all your favorite ground meat recipes. It’s lean as well as high in protein and iron. Each pound of ground blend is made up of 12 oz of ground elk plus 2 oz of elk heart and 2 oz of elk liver (12-2-2 ratio) or our 6-6-4 ratio of 6 oz of ground elk, plus 6 oz of elk heart and 4 oz of elk liver. Approximately 5% fat content.

  • 1 lb. package


Our naturally-grazed elk is a true treat with a rich, subtly sweet flavor and tender texture.

Farm raised in Minnesota

Farm-raised in the fields of Minnesota, our Elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.

Grazing Location: Minnesota, USA

Food you can trust. Naturally.

Ground Elk Blend

No Antibiotics, Hormones or Feedlots

Ground Elk Blend

Regeneratively Raised

Ground Elk Blend

Naturally Grazed

Ground Elk Blend

Certified B Corporation

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Ground Elk Blend
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