Venison Medallion
Tender, juicy, and full of flavor, our Venison Medallions are perfect for grilling or pan-searing.
- Portion cut to 6 oz
- Whitetail Deer species
- Raised in Wisconsin, USA
$13.99
INSTINCTIVELY RICH IN FLAVOR
Our naturally-grazed venison is a true treat with a rich, subtly sweet flavor and tender texture.
Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Venison are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.
Grazing Partner
Minnesota, USA
Patricia Krebs (verified owner) –
I love to cook in this made one of the best meals I’ve made in a long time delicious
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davis petersen (verified owner) –
Great on the smoker
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Luca C. (verified owner) –
Medallions are not our fav because the texture was tough and the flavor bland.
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aaron young (verified owner) –
Delicious!!!!!!
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Heidi P. (verified owner) –
excellent cut of venison
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Patricia Krebs (verified owner) –
I love to cook in this made one of the best meals I’ve made in a long time delicious
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davis petersen (verified owner) –
Great on the smoker
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Heidi P. (verified owner) –
excellent cut of venison
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