Ground Lamb

$18.00

Our 100% grassfed and pasture-raised Ground Lamb is a mild yet flavorful upgrade for all your favorite ground recipes.

Grazing Partner: Umpqua Valley Lamb, Western Oregon

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Ground Lamb

$18.00

1 lb

Not your average grocery store meat.

Product Details

100% grass-fed & pasture-raised
Raised in western Oregon, USA
American Grassfed Association Certified
No antibiotics, hormones, or vaccines
No feedlots
Packaged frozen

Flavor Profile

Our grass-fed lab is mild, tender and delicately sweet — an easy swap that makes everyday recipes taste special. It brings a balanced flavor and texture that stays juicy and tender throughout the cooking process.

Cooking Notes

Grass-fed lamb is lean, so it cooks fast and needs a little added fat during the process.

Prep: Thaw in the fridge overnight and bring to room temp approximately 15 minutes before cooking.

Cook: Brown in a hot skillet over medium-high heat, breaking it up as it cooks; about 6-8 minutes. For burgers, grill 3-4 minutes per side.

Temp: Cook to 160°F for ground lamb,

Rest: For patties, rest 3-5 minutes before serving

Pro tip: A splash of oil in the pan keeps ground lamb juicy and don't expect a lot of fat to drain. Always use a meat thermometer for a precise cook every time.

100% Grass-Fed

Pasture Raised

Regeneratively Raised

100% Grass-Fed

Pasture Raised

Regeneratively Raised

Feel good about the meat you eat.

No antibiotics, hormones, or vaccines.

Raised naturally on open pastures, our lamb stay healthy and grow at their own pace without intervention.

Real nourishment.

Naturally packed with nutrients your body needs like iron, zinc, omega-3s, and B12.

Leaner, clean protein.

Grass-fed and pasture-raised for leaner, cleaner meat and richer flavor than conventional lamb.

100% Grass-Fed

Raised with intention.

Our grass-fed lamb comes from a collective of ranchers in the lush hills and valleys of Western Oregon. They are committed to providing premium 100% grass-fed lamb to local retailers at a fair and stable price that is beneficial to both the lambers and customers. The collective follows strict guidelines for the care and feeding of animals that ensures trust, transparency, and a higher quality of meat.

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