If you’ve ever wanted to try some wilder game meats like elk but haven’t quite been sure how to cook them, this amazingly simple recipe for Elk New York Steaks with Chimichurri Sauce is the perfect place to start. The simple pan-searing method combined with the easy yet flavorful sauce, means you’ll spend minimal time in the kitchen and lots of time savoring the taste of your creation.

Bonus: Parsley is a high antioxidant green that can boost your immune function and reduce your risk of stroke – not to mention the fact that it pairs perfectly with the natural richness of these lightly-seared Elk New York Steaks! Enjoy. 

Recipe & Photography by Gigi Eats. Be sure to check out her blog here.

Recipe: Elk New York Steaks with Chimichurri Sauce

Ingredients:

• 2 7 oz Elk New York Steaks
• 3/4 Cup Parsley
• 1/2 Cup Avocado Oil
• 1 Tbs Balsamic Vinegar
• 4 Cloves Garlic
• 1 Tbs Marjoram
• 1 Tbs Oregano
• 1 – 2 Tsp Red Pepper Flakes
• Salt & Pepper, to taste

Instructions:

Rare: 110-120 degrees
Medium Rare: 121-125 degrees
Medium: 126-130 degrees

Note: The temperature will rise a few degrees while resting so remember to take that into account.