Bison Filet Mignon

(74 customer reviews)

Cut from the most tender part of the tenderloin, our 100% grass-fed Bison Filet Mignon Steak is a bestseller for a reason. With a melt-in-your-mouth tenderness and a rich, subtly sweet flavor, this premium steak delivers unparalleled taste and an exceptional dining experience no matter how you prepare it.

Recipe Suggestion: Bison Filet Mignon Oscar 

 

 

$20.00$41.00

ELEVATE YOUR PLATE

Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.

 

100% Grassfed & Finished  

Our Bison are all 100% grass-fed from start to finish. Naturally grazed in open pastures, the bison are raised according to regenerative ranching practices scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.

 

Grazing Partner

777 Bison Ranch, Rapid City, South Dakota

Food you can trust. Naturally.

Bison Filet Mignon

No Antibiotics, Hormones or Feedlots

Bison Filet Mignon

Regeneratively Raised

Bison Filet Mignon

Audubon Certified

Bison Filet Mignon

Global Animal Partnership

Bison Filet Mignon

American Grassfed Association

Bison Filet Mignon

Certified B Corporation

Share your thoughts!

4.85 out of 5 stars

74 reviews

Let us know what you think...

What others are saying

  1. Dolores

    Dolores (verified owner)

    This was a treat for me as the steak was only 3 oz, very lean & tasty.

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  2. Mary Shenouda, The Paleo Chef

    Mary Shenouda, The Paleo Chef

    It seems like an intimidating cut, with a lot of prestige. It forces you to really think about how you want to present this dish, treating it with care and because of that the only possible outcome is an amazingly prepared cut of meat.

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  3. Brandi Marshall

    Brandi Marshall

    The tenderness and flavor of the tenderloins that we purchased from Honest Bison were beyond compare. Succulent is the word that comes to mind. Simply cooking to the direction that was provided resulted in one of our most decadent meals. It has my highest recommendation!

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  4. Jeff Cicarella

    Jeff Cicarella

    I am now and have always been a meat eater. While I have not always made the best choices with my diet, a serious health scare made me realize that I need to do better. When I found The Honest Bison, through a chance meeting with a friend I figured I had to try it. I wanted to know for myself if this whole Bison thing was worth the hype. Well, I am here to tell you that it is! This meat has all the flavor of traditional steak and is a much healthier option. I thought flavor would suffer but I was proven wrong on multiple accounts. The tenderloin, the rib-eye and even the burgers. My kids love them all and devour it every time it comes off the grill. I believe people cross paths for a reason and coming across The Honest Bison has helped me make some positive changes in my life without sacrificing flavor or quality.

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Frequently Asked Questions

1What does bison meat taste like?
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2How do I store bison meat?
Our meat arrives frozen and should be kept in your freezer until you're ready to enjoy it. Then, simply defrost it slowly in your refrigerator or in a bowl of cold water. Never use a microwave to thaw your meat as the heat will cook the meat in some places, resulting in poor taste and texture!
3How and when will my order be shipped?
Your order will be carefully hand picked and safely packed in a sustainable cooler with plenty of dry ice to keep your meat frozen until it reaches your door. We only ship on Mondays, Tuesdays, and Wednesdays, so your meat will arrive within 3-7 days, depending on the day you order. Once you receive your order, place it in your freezer immediately for storage or in the fridge for thawing. Click here for complete shipping details & rates.
Bison Filet Mignon
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