Elk Liver
Portion cut from whole Elk Liver
- 8 oz packages
$20.00
WILDLY DELICIOUS ELK
Our naturally-grazed elk is a true treat with a rich, subtly sweet flavor and tender texture.
Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.
Grazing Location: Minnesota, USA
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Naturally Grazed
Certified B Corporation
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Richard Giacobone (verified owner) –
The earthy deep flavor was certainly present. It was cleaner and more pure tasting than beef liver, yet had s taste similar to extra roasted chestnuts. To over simplify it and call it delicious wouldn’t be doing it justice. Had it been peeled and not sliced it would have been absolutely perfect!
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Mykola Maslov (verified owner) –
kind of meat that is the most packed with nutrients
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Stephanie Cocores (verified owner) –
Not gamey tasting like other elk liver I’ve had. So yummy.
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Richard Giacobone (verified owner) –
The earthy deep flavor was certainly present. It was cleaner and more pure tasting than beef liver, yet had s taste similar to extra roasted chestnuts. To over simplify it and call it delicious wouldn’t be doing it justice. Had it been peeled and not sliced it would have been absolutely perfect!
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Flag for removal
Stephanie Cocores (verified owner) –
Not gamey tasting like other elk liver I’ve had. So yummy.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Flag for removal