Bison Filet Mignon
Cut from the most tender part of the tenderloin, our 100% grass-fed Bison Filet Mignon Steak is a bestseller for a reason. With a melt-in-your-mouth tenderness and a rich, subtly sweet flavor, this premium steak delivers unparalleled taste and an exceptional dining experience no matter how you prepare it.
Recipe Suggestion: Bison Filet Mignon Oscar
$17.00 – $41.00
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grass-fed & Regeneratively Raised Bison
Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Audubon Certified
Global Animal Partnership
American Grassfed Association
Certified B Corporation
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Kimberly Anick (verified owner) –
My favorite bison meat. We grilled what we ordered. Some of the best filet Mignon ever! Absolutely loved it!
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Will Maloney (verified owner) –
Very natural, untouched flavor
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D Landers (verified owner) –
Excellent taste, no different than any other awesome and tasty game meat that’s well preserved and cared for.
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John Knauss (verified owner) –
Will purchase again, especially for a special occasion.
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Pastor LesCallett (verified owner) –
Very flavorful, and tender
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Jeff Crawford (verified owner) –
It’s a great product for sure. The shipping pretty much will keep me from ordering more frequently. I saw a lot of stuff I wanted to get from you but it’ll have to wait cuz the shipping makes it tough
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Melinda Smith (verified owner) –
Bison Filet Mignon’s are so much better than Beef Filet Mignons. Less fat, better taste and so tender you can cut them with a fork. Will definitely be purchasing more for special occasions.
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John Lenihan (verified owner) –
Shared with a friend who hunts and processes his own Bison, elk, and venison. The filets were a hit.
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Dennis and Holly Cuciz (verified owner) –
Tender and tastes great for being so low fat.
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Pam Farnsworth (verified owner) –
We pan grilled an they were very tender an tasty! Enjoyed our dinner Just the right size for us
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