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Beef New York Strip Steak
$25.00The steak of steaks, our 100% Grass-fed Beef New York Strip Steaks are cut from the tender short loin and are known for their bold flavor and firm, juicy texture. They are ideal for grilling or pan-searing. Sourced from Angus lineage cattle that are raised humanely and entirely grass-fed and finished, with no hormones or antibiotics.
- 8 oz each
- 100% grass-fed and finished
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Beef Filet Mignon Steak
$44.00Ahhhhhh…the filet mignon. The most tender of tender cuts, our 100% Grassfed Beef Filet Mignon Steak (aka Beef Tenderloin) is one of our most popular steaks for a very good reason. Best grilled with minimal seasoning.
- 5+ oz portion cut
Our beef is 100% grassfed and Land to Market verified regenerative by the Savory Institute.
Grazing Partners: Morgan Creek Farms in Quakertown, Pennsylvania, and Goracke Farms in Hope, Kansas
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Beef Ribeye Steak
$44.00Hand-cut from the eye of the prime rib, our 100% Grassfed Beef Ribeye Steak is a steak-lover’s dream – tender, juicy and packed full of flavor. Need we say more?
- 12 oz portion cut weight
Our beef is 100% grassfed and Halal Certified by Halal Transactions of Omaha.
Grazing Partners: Morgan Creek Farms in Quakertown, Pennsylvania, and Goracke Farms in Hope, Kansas
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Beef Tomahawk Steak
$50.00Impressive in both stature and taste, our 100% Grassfed Beef Tomahawk Steak (AKA Bone-in Ribeye Steaks) are the perfect choice for your next outdoor grilling session. Our beef comes from Angus lineage.
Our beef is 100% grassfed and Land to Market verified regenerative by the Savory Institute.
Grazing Partner: Richards Regenerative, Yuba County, California








