Stories from the field.

bison tri-tip roast

The Many Health Benefits of Bison: Part 4 – CLAs

Last, but by no means least, in our four-part series on the nutritional benefits of grassfed bison meat, we have Conjugated Linoleic Acids, aka “CLAs.” (If you’re just tuning in now and want to catch up, check out the previous posts on protein, iron, and omega-3’s.) Why do we need CLAs? CLAs are naturally occurring free fatty acids that are […]

view story June 10, 2017

Hey There. 

Like everyone, we use cookies to improve your experience on our website. By continuing to browse, you are agreeing to our use of cookies. Feel free to carry on to that delicious steak you were drooling over or you can take a closer look at our less tasty but informative Privacy Policy.