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bison tri-tip roast

The Many Health Benefits of Bison: Part 4 – CLAs

Last, but by no means least, in our four-part series on the nutritional benefits of grassfed bison meat, we have Conjugated Linoleic Acids, aka “CLAs.” (If you’re just tuning in now and want to catch up, check out the previous posts on protein, iron, and omega-3’s.) Why do we need CLAs? CLAs are naturally occurring free fatty acids that are […]

view story June 10, 2017

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