Bison Filet Mignon

(74 customer reviews)

Cut from the most tender part of the tenderloin, our 100% grass-fed Bison Filet Mignon Steak is a bestseller for a reason. With a melt-in-your-mouth tenderness and a rich, subtly sweet flavor, this premium steak delivers unparalleled taste and an exceptional dining experience no matter how you prepare it.

Recipe Suggestion: Bison Filet Mignon Oscar 





Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.


100% Grass-fed & Regeneratively Raised Bison

Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.

Food you can trust. Naturally.

Bison Filet Mignon

No Antibiotics, Hormones or Feedlots

Bison Filet Mignon

Regeneratively Raised

Bison Filet Mignon

Audubon Certified

Bison Filet Mignon

Global Animal Partnership

Bison Filet Mignon

American Grassfed Association

Bison Filet Mignon

Certified B Corporation

74 reviews for Bison Filet Mignon

  1. Kimberly Anick (verified owner)

    My favorite bison meat. We grilled what we ordered. Some of the best filet Mignon ever! Absolutely loved it!

  2. Will Maloney (verified owner)

    Very natural, untouched flavor

  3. D Landers (verified owner)

    Excellent taste, no different than any other awesome and tasty game meat that’s well preserved and cared for.

  4. John Knauss (verified owner)

    Will purchase again, especially for a special occasion.

  5. Pastor LesCallett (verified owner)

    Very flavorful, and tender

  6. Jeff Crawford (verified owner)

    It’s a great product for sure. The shipping pretty much will keep me from ordering more frequently. I saw a lot of stuff I wanted to get from you but it’ll have to wait cuz the shipping makes it tough

  7. Melinda Smith (verified owner)

    Bison Filet Mignon’s are so much better than Beef Filet Mignons. Less fat, better taste and so tender you can cut them with a fork. Will definitely be purchasing more for special occasions.

  8. John Lenihan (verified owner)

    Shared with a friend who hunts and processes his own Bison, elk, and venison. The filets were a hit.

  9. Dennis and Holly Cuciz (verified owner)

    Tender and tastes great for being so low fat.

  10. Pam Farnsworth (verified owner)

    We pan grilled an they were very tender an tasty! Enjoyed our dinner Just the right size for us

  11. Dolores (verified owner)

    Love this cut of bison I marinate it for 24 hours in the fridge after preferating with my kitchen tool, comes out tender & full of flavor, grilled, pan fried or broiled.

  12. Debbie (verified owner)

    Love the flavor and quality!

  13. Debbie (verified owner)

    Love the flavor and quality of meat!

  14. Dolores (verified owner)

    This was so good that I reordered a (2) pack of Bison Filet Mignon. It’s in my freezer waiting for that special 97th Birthday Dinner for mom.

  15. NC (verified owner)

    My son loves it

  16. William Suckow (verified owner)

    Very good going to order more.

  17. Curtis Daugherty (verified owner)

    It was ok, not over the top.

  18. DR. M. TYRONE CUSHMAN (verified owner)

    It was as advertised. An easy and quick cook.

  19. Cecilia Dejesus (verified owner)

    Perfect all the way! Because it’s bison.

  20. Josette Calame (verified owner)

    we just ate our filet mignon a 3oz for me and a 5 oz for my husband and really the taste and the texture was very very good.

  21. Debra VanMetre (verified owner)

    Absolutely delicious has some gristle or connective tissue that might be tough to chew.

  22. Kazusa Nishii (verified owner)

    The filet was so tender and flavorful. All we added was a little salt and pepper.

  23. Claire Hallman (verified owner)

    I would like to pay less for this, but it is tender & good flavor. Very delicious! Adults and children loved it. We liked it more than beef filet mignon.

  24. Rick Winter (verified owner)

    Some of the most flavorful meat I have ever made!

  25. Andrea Lawson (verified owner)

    The meat was extremely tender and moist. The flavor was excellent, although admittedly a bit gamier than supermarket cuts of bison we’ve had. But my husband soaked the second two filets overnight in milk, and that fixed it. Extremely pleased with our purchase, and can’t wait to order again.

  26. Lynne Keenan (verified owner)

    The bison filet mignon was excellent. We had it for our Christmas meal and everyone raved about it.

  27. Zack Brewer (verified owner)

    Very good taste. Fast shipping, easy ordering.

  28. Kimberly Hogan (verified owner)

    We make this into a bison bourguignon. Delicious:)))

  29. Phil Hawkinson (verified owner)

    Very good cut of meat

  30. Mark Ross (verified owner)

    I bought this with the Elk Medallions as a test. The Bison Filet wins!

    I smoked each at the same time for 1hr. until 115ºF, then seared on a hot grill. It doesn’t really sear like I am used to, as it is very lean!

    I am looking forward to conducting the same test with an Elk Tomahawk vs. Bison Tomahawk!

  31. David (verified owner)

    Fantastic steak

  32. Don Clarke (verified owner)

    A great gift from my son in law. Over the fire camping in the wilderness.

  33. ken roberts (verified owner)

    Amazingly tender and full flavored!

  34. John Lenihan (verified owner)

    Tender, juicy, and flavorful. Can’t beat a bison filet.

  35. Andrew Davis (verified owner)

    These are great

  36. Matt Schmidt (verified owner)

    We bought steaks for Christmas dinner and the two bison fillets were great, but the elk steak was very gamy and the Tomahawk bison ribeyes were as tough as a shoe. They were all prepared the same. Prepared properly to a medium rare but the meat on the tomahawks was so tough we could barely cut through them. They were tough to chew & almost no flavor. It was sad!

    So basically for Christmas dinner we has 2 filets for 4 people. It was disappointing st best. We had to throw the tomahawks away & were left hungry…

  37. Gene Lary (verified owner)

    We haven’t eaten the steaks yet but they look fantastic.

  38. Melinda Smith (verified owner)

    Cooked these up for dinner and added Bernaise Sauce. OMG, they were amazing. So tender you could cut them with a fork! We don’t eat much beef but maybe once a month but we may have to have these again real soon. I will definitely be ordering these again, and again, and again!

  39. Jacqueline (verified owner)

    Excellent filet mignon!

  40. Sarah Carter (verified owner)

    So good!!!

  41. Hangman (verified owner)

    Absolutely superb

  42. Jay T Conrad II (verified owner)

    These are some of the best filets I have been able to find online.

  43. Roger Carson (verified owner)

    Excellent !!!!

  44. Dennis L (verified owner)

    Top one in the pic. The other two are beef. Couldn’t tell it was from frozen. Medium rare and cut with a fork. Delicious. I wish it wasn’t so expensive.

  45. J McCarthy (verified owner)


  46. Jenny B. (verified owner)

    We absolutely love the bison filet’s! We grill them on a plank with a salt free mixed herb rub – easy and light prep and they taste amazing!

  47. hamilton ingram jr. (verified owner)

    have not gotten it yet

  48. NATHAN DORN (verified owner)

    That was a wonderful meal and became the ultimate meal on my Treager Smoker.

  49. Josh Braun (verified owner)

    Excellent product. We are repeat customer!

  50. Joseph Morelli (verified owner)

    My wife’s favorite.

  51. PW (verified owner)

    These filets have ruined me for beef. The quality, texture, flavor and value for the money have turned me from a Lobel’s fan to an Honest Bison fan.

  52. Dan Freeman (verified owner)

    Never Disappoints. Always lean and flavorful. It is the best Bison out there.
    Thank you.

  53. Rachel Sanchez (verified owner)

    More of this please.

  54. Monica Haim (verified owner)

    delicious. so so good.

  55. Anthony Longobardo (verified owner)

    The very best

  56. Christiane Woodley (verified owner)


  57. Jake Greenfield (verified owner)

    Seasoning barely needed.

  58. Darian Nordgren (verified owner)

    Tasty for sure

  59. Ray Woodbury (verified owner)

    My favorite filet is Bison! Love this stuff, so good! 4 minutes per side on the cast iron grill…then 4 minutes in the oven at 400º. Awesome!

  60. Ed Shimpock (verified owner)

    Comparable to other bison we have purchased from other sources.. Grass fed and grass finished are important to us

  61. Jenny B. (verified owner)

    A little goes a long way. Quality over quantity and to help sustain our quality food supply!

  62. Kelly OConnell (verified owner)

    Super delicious and super easy to cook. I would suggest getting more than 3oz cuts though bc I ended up eating two at a time like a monster.

  63. Thomas Smith (verified owner)

    Completely blows away a beef filet mignon. What a great tasting steak!

  64. Stacy Childs (verified owner)

    Very good product, but very expensive prohibiting all but occasional purchase.

  65. Kenneth Myers (verified owner)

    Need some more of this in my life

  66. Tom Mesi (verified owner)

    Great flavor, just what i was hoping for!

  67. Keith (verified owner)

    These were the best in my order

  68. Nicholas Floyd (verified owner)

    Made the best dinner of my life with one of these.

  69. Jeffrey Sundvick (verified owner)

    Tender, tasty and for the money so worth it

  70. Patricia (verified owner)

    One of the two we used last night had gristle and a tough spot. Flavor very good.

  71. Dolores (verified owner)

    This was a treat for me as the steak was only 3 oz, very lean & tasty.

  72. Mary Shenouda, The Paleo Chef

    It seems like an intimidating cut, with a lot of prestige. It forces you to really think about how you want to present this dish, treating it with care and because of that the only possible outcome is an amazingly prepared cut of meat.

  73. Brandi Marshall

    The tenderness and flavor of the tenderloins that we purchased from Honest Bison were beyond compare. Succulent is the word that comes to mind. Simply cooking to the direction that was provided resulted in one of our most decadent meals. It has my highest recommendation!

  74. Jeff Cicarella

    I am now and have always been a meat eater. While I have not always made the best choices with my diet, a serious health scare made me realize that I need to do better. When I found The Honest Bison, through a chance meeting with a friend I figured I had to try it. I wanted to know for myself if this whole Bison thing was worth the hype. Well, I am here to tell you that it is! This meat has all the flavor of traditional steak and is a much healthier option. I thought flavor would suffer but I was proven wrong on multiple accounts. The tenderloin, the rib-eye and even the burgers. My kids love them all and devour it every time it comes off the grill. I believe people cross paths for a reason and coming across The Honest Bison has helped me make some positive changes in my life without sacrificing flavor or quality.

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Bison Filet Mignon
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