$15.00 – $33.00
Ahhhhhh…the filet mignon. The most tender of tender cuts. It can be slow-cooked whole or cut and grilled to mouth-watering perfection.
BEST FOR: Grilling, Cast Iron Pan Seared, Slow-cooking
Need some cooking tips? Check out these helpful articles:
100% grassfed bison.
Our Bison Filet Mignon’s are all Land to Market Verified by the Savory Institute
We currently only ship within the United States, including Alaska and Hawaii. To ensure your bison arrives in perfect condition, it’s packed in dry ice and shipped inside an insulated box. Standard shipping orders are shipped on Mondays and Tuesdays for delivery on Fridays and Saturdays via FedEx Residential Ground. This means your meat will arrive within 4-10 days from the day you placed your order.
If you’re starving and want your bison sooner, we have several expedited shipping options. Rush delivery fees are based on weight and destination.
All Chef’s Boxes include free standard shipping. Custom boxes have a $150 minimum per order, plus a flat rate standard shipping fee depending on your region. Please enter your ZIP code at check out for shipping rates.
If you have any questions about shipping, please contact us directly.
