Bison Filet Mignon
Ahhhhhh…the filet mignon. The most tender of tender cuts. It can be slow-cooked whole or cut and grilled to mouth-watering perfection.
BEST FOR: Grilling, Cast Iron Pan Seared, Slow-cooking
Need some cooking tips? Check out these helpful articles:
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grass-fed & Regeneratively Raised Bison
Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.