Bison Filet Mignon
Ahhhhhh…the filet mignon. The most tender of tender cuts. It can be slow-cooked whole or cut and grilled to mouth-watering perfection.
BEST FOR: Grilling, Cast Iron Pan Seared, Slow-cooking
Need some cooking tips? Check out these helpful articles:
$15.00 – $33.00
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grass-fed & Regeneratively Raised Bison
Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Audubon Certified
Global Animal Partnership
American Grassfed Association
Certified B Corporation
Reviews
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Jeff Cicarella –
I am now and have always been a meat eater. While I have not always made the best choices with my diet, a serious health scare made me realize that I need to do better. When I found The Honest Bison, through a chance meeting with a friend I figured I had to try it. I wanted to know for myself if this whole Bison thing was worth the hype. Well, I am here to tell you that it is! This meat has all the flavor of traditional steak and is a much healthier option. I thought flavor would suffer but I was proven wrong on multiple accounts. The tenderloin, the rib-eye and even the burgers. My kids love them all and devour it every time it comes off the grill. I believe people cross paths for a reason and coming across The Honest Bison has helped me make some positive changes in my life without sacrificing flavor or quality.
Brandi Marshall –
The tenderness and flavor of the tenderloins that we purchased from Honest Bison were beyond compare. Succulent is the word that comes to mind. Simply cooking to the direction that was provided resulted in one of our most decadent meals. It has my highest recommendation!
Mary Shenouda, The Paleo Chef –
It seems like an intimidating cut, with a lot of prestige. It forces you to really think about how you want to present this dish, treating it with care and because of that the only possible outcome is an amazingly prepared cut of meat.