Bison Chuck Roast
This boneless chuck roast is your classic “Sunday Dinner” pot roast, but that doesn’t mean you have to wait for Sunday to cook it! Cut from the shoulder of the bison, its flavor is brought out the most when slow-cooked or braised and is delicious any day of the week. Available in 2-lb packages.
BEST FOR: Slow-cooking, Braising, Roasting
Grazing Partner: McGinely Ranch, South Dakota
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grass-fed & Regeneratively Raised Bison
Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Audubon Certified
Global Animal Partnership
American Grassfed Association
Certified B Corporation
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Britt King (verified owner) –
Used for my German Shepherd mix dog. He’s allergic to beef and chicken. Of course he loves it!!
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kurt sampson (verified owner) –
My wife makes bison stroganoff with a chuck roast in a crock pot and it is the best stroganoff ever!!!!!!! she puts it on with all the seasonings and wine the night before and lets it go on low all night the next afternoon we shred the chuck add the sour cream and butter milk cook and toss in the noodles and its heaven on a plate.
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Alex Sugden (verified owner) –
Better than expected
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Jim (verified owner) –
Excellent for pot roast
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Debra VanMetre (verified owner) –
Tastes great but has some gristle and connective tissue that is somewhat tough chew
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Sandra Pongracz (verified owner) –
Great taste leaner than I expected
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Les (verified owner) –
After reading about how lean bison meat is, I did a lot of reading before I decided how to prepare this piece of meat. I decided I was going to smoke it. I seasoned it 24 hours in advance with salt pepper garlic and onion powder. I pulled it out of the refrigerator a couple of hours before I put it on the grill. I smoked it for 2 hours at 225. Took it out and covered it and butcher paper and smoked it for another 3 hours. I uncovered it and then smoked it for another half an hour. And then let it sit for half an hour. It didn’t shred as easily as I thought however it was tender and moist and full of flavor.. we ate leftovers for a couple of days. We added it to salads, tacos and rice. I was very sad bite was gone. I will definitely order this product again.
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Mary Taylor (verified owner) –
I use this roast to make BBQ sandwiches and it was very tender and flavorful!
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John B (verified owner) –
I used this roast in a Texas chili and it was fantastic – even better the second day. The quality of the meat was impressive, perhaps one of the cleanest and healthiest looking cuts I’ve ever worked with. The texture was buttery and tender, not chewy at all, which surprised me given how lean the cut was. Great flavor to boot. Will definitely be purchasing this cut again.
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Britt King (verified owner) –
Used for my German Shepherd mix dog. He’s allergic to beef and chicken. Of course he loves it!!
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Flag for removal