Bison Brisket

(22 customer reviews)

Brisket comes from the lower chest area of the bison and is beyond delicious when cooked slowly in its own juices. Available in 3lb packages. (Because any less would just leave you wanting more.)

BEST FOR: Slow-cooking, Smoking, Roasting
Our favorite brisket recipes:
$45.00

In stock

ELEVATE YOUR PLATE

Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.

 

100% Grass-fed & Regeneratively Raised Bison

Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.

Food you can trust. Naturally.

Bison Brisket

No Antibiotics, Hormones or Feedlots

Bison Brisket

Regeneratively Raised

Bison Brisket

Audubon Certified

Bison Brisket

Global Animal Partnership

Bison Brisket

American Grassfed Association

Bison Brisket

Certified B Corporation

Share your thoughts!

3.82 out of 5 stars

22 reviews

Let us know what you think...

What others are saying

  1. Down memory lane with Motif

    Down memory lane with Motif (verified owner)

    This simmered into a tender and delicious brisket that wowed my guests at a fundraiser dinner.I gave them your contact info, of course.

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  2. Donald O Baker Jr

    Donald O Baker Jr (verified owner)

    The Bison I bought was a little on the tough side, but saying that I don’t think it was as tough as some venison that I have had. The taste was very savory. I believe the toughness was because it was not prepared correctly.

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  3. MARIA KLEIN

    MARIA KLEIN (verified owner)

    Awesome quality! Fast shipping. All items arrived well packaged and frizen

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  4. Joshua Farthing

    Joshua Farthing (verified owner)

    Healthy and flavorful

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  5. Jonathan Paret

    Jonathan Paret (verified owner)

    Too much waste on this cut

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  6. Merrell Hora

    Merrell Hora (verified owner)

    The bison brisket has been amazing every time. I’ve only done this is a covered roasting pan at low temperatures for a few hours. The recipe on this site has been a hit with friends and family.

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  7. Mark T - Long Beach, CA

    Mark T – Long Beach, CA (verified owner)

    Extremely tough piece of meat. I prepared it on my smoker, low and slow. Temp was rare. Brisket was very tough, even in the middle and I ended up throwing out all but five or six slices. Not happy.

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  8. K Goss

    K Goss (verified owner)

    Love it! So tasty

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  9. michael marez

    michael marez (verified owner)

    Number one on our dinner table 2 thumbs up!

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  10. Leanna Blunt

    Leanna Blunt (verified owner)

    Large quantity, another great product!

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

×

Login

Continue as a Guest


Bison Brisket
Like everyone, we use cookies to improve your experience on our website. By continuing to browse, you are agreeing to our use of cookies. Feel free to carry on to that delicious steak you were drooling over or you can take a closer look at our less tasty but informative Privacy Policy.
Read more