$49.00
This boneless chuck roast is your classic “Sunday Dinner” pot roast, but that doesn’t mean you have to wait for Sunday to cook it! Cut from the shoulder of the bison, its flavor is brought out the most when slow-cooked or braised and is delicious any day of the week. Available in 2-2.5lb packages.
BEST FOR: Slow-cooking, Braising, Roasting
Grazing Partner: 777 Bison Ranch, Rapid City, South Dakota
In stock
We currently only ship within the United States, including Alaska and Hawaii. To ensure your bison arrives in perfect condition, it’s packed in dry ice and shipped inside an insulated box. Standard shipping orders are shipped on Mondays and Tuesdays for delivery on Fridays and Saturdays via FedEx Residential Ground. This means your meat will arrive within 4-10 days from the day you placed your order.
If you’re starving and want your bison sooner, we have several expedited shipping options. Rush delivery fees are based on weight and destination.
All Chef’s Boxes include free standard shipping. Custom boxes have a $150 minimum per order, plus a flat rate standard shipping fee depending on your region. Please enter your ZIP code at check out for shipping rates.
If you have any questions about shipping, please contact us directly.
