Bison Flank Steak
A go-to choice for many restaurant chefs, our Bison Flank Steak is both tender and packed with flavor. Marinated or sprinkled with a little sea salt, you simply can’t go wrong with this one. Each Bison Flank Steak is 8 oz.
BEST FOR: Grilling, Searing
Recipes:
$20.00
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grass-fed & Regeneratively Raised Bison
Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Audubon Certified
Global Animal Partnership
American Grassfed Association
Certified B Corporation
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Debbie (verified owner) –
Most flavorful cut of meat!
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Joshua Farthing (verified owner) –
Great steak
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Cecilia Dejesus (verified owner) –
Perfect all the way! Because it’s bison.
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DELORES CARTER (verified owner) –
Tender and delicious!
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Kolby Kea (verified owner) –
This cut of bison is always a hit in my household… typically made into taco night!
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Lauren Thoma (verified owner) –
Wonderful meat
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Peter (verified owner) –
Nothing like bison flank steaks on the grill!
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