Elk Filet Mignon
The leanest and most tender of all the steaks, our Elk Filet Mignon is always in high demand.
- Portion cut from a whole elk tenderloin in 6 oz, 5 oz, and 3 oz sizes
- Rocky Mountain Elk species
- Raised in Minnesota, USA
$24.00 – $49.00
WILDLY DELICIOUS ELK
Our naturally-grazed elk is a true treat with a rich, subtly sweet flavor and tender texture.
Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.
Grazing Location: Minnesota, USA
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Naturally Grazed
Certified B Corporation
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matthew gebhard (verified owner) –
Well worth the hassle involved in shipping. I’ll be a repeat customer for sure.
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Michael Simmons (verified owner) –
Great…will order again soon
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FK (verified owner) –
Absolutely unbelievable!
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Jim C. (verified owner) –
Simply delicious.
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Tom Mesi –
Better than expected having never tried Elk… will be ordering some more for my friends and family!
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Vernon Perry IV (verified owner) –
Just as delicious as I thought they could be
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Paul Rochnowski (verified owner) –
Very tender and the flavor was out of this world can’t wait to get them out on the grill
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Diane Smith (verified owner) –
Was a special gift for an anniversary celebration. Shipped quickly and arrived frozen. Thawed easily and was easy to cook. Tender. No seasonings needed.
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J McCarthy (verified owner) –
Deliciousness
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matthew gebhard (verified owner) –
Well worth the hassle involved in shipping. I’ll be a repeat customer for sure.
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