Bison Liver
High in iron and other essential nutrients, Bison Liver is one of the most nutrient-dense cuts available in our inventory.
- Available in 8 oz. portion cuts
Grazing Partner: 777 Bison Ranch, Rapid City, South Dakota
$9.99
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grass-fed & Regeneratively Raised Bison
Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Audubon Certified
Global Animal Partnership
American Grassfed Association
Certified B Corporation
8 reviews for Bison Liver
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John Ryan (verified owner) –
Amazing, fresh, high quality. Enjoyed with classic liver and onions recipe — taste you can enjoy. Nutrition you can feel.
Joshua Lallement (verified owner) –
Grass-fed and Grass-finished organ stew. This allows me to finally take my dietary lifestyle to its logical conclusion of a carnivore, paleo, omnivore, and primal lifestyle. It also allows me to adhere to my principles of regenerative agriculture and return the land to its historical state.
georgi angelov (verified owner) –
So good. Highly recommend it.
David (verified owner) –
One of my favorites
GILBERT V (verified owner) –
These livers are delicious. They are generous with the portion almost like a mini steaks. Many options for Bison out there but liver is not always available.
John Ryan (verified owner) –
Amazing, fresh, high quality. Enjoyed with classic liver and onions recipe — taste you can enjoy. Nutrition you can feel.
Donald (verified owner) –
Not a regular liver eater, but this bison liver was delicious. A little pricey per weight but will buy again. Texture wise a lot like any other liver I have had.
Joshua Lallement (verified owner) –
Grass-fed and Grass-finished organ stew. This allows me to finally take my dietary lifestyle to its logical conclusion of a carnivore, paleo, omnivore, and primal lifestyle. It also allows me to adhere to my principles of regenerative agriculture and return the land to its historical state.