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Bison Liver

(8 customer reviews)

High in iron and other essential nutrients, Bison Liver is one of the most nutrient-dense cuts available in our inventory.

  • Available in 8 oz. portion cuts

Grazing Partner: 777 Bison Ranch, Rapid City, South Dakota

$9.99

In stock

ELEVATE YOUR PLATE

Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.

 

100% Grass-fed & Regeneratively Raised Bison

Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.

Food you can trust. Naturally.

Bison Liver

No Antibiotics, Hormones or Feedlots

Bison Liver

Regeneratively Raised

Bison Liver

Audubon Certified

Bison Liver

Global Animal Partnership

Bison Liver

American Grassfed Association

Bison Liver

Certified B Corporation

8 reviews for Bison Liver

  1. Joshua Lallement (verified owner)

    Grass-fed and Grass-finished organ stew. This allows me to finally take my dietary lifestyle to its logical conclusion of a carnivore, paleo, omnivore, and primal lifestyle. It also allows me to adhere to my principles of regenerative agriculture and return the land to its historical state.

  2. Donald (verified owner)

    Not a regular liver eater, but this bison liver was delicious. A little pricey per weight but will buy again. Texture wise a lot like any other liver I have had.

  3. John Ryan (verified owner)

    Amazing, fresh, high quality. Enjoyed with classic liver and onions recipe — taste you can enjoy. Nutrition you can feel.

  4. GILBERT V (verified owner)

    These livers are delicious. They are generous with the portion almost like a mini steaks. Many options for Bison out there but liver is not always available.

  5. David (verified owner)

    One of my favorites

  6. georgi angelov (verified owner)

    So good. Highly recommend it.

  7. Joshua Lallement (verified owner)

    Grass-fed and Grass-finished organ stew. This allows me to finally take my dietary lifestyle to its logical conclusion of a carnivore, paleo, omnivore, and primal lifestyle. It also allows me to adhere to my principles of regenerative agriculture and return the land to its historical state.

  8. John Ryan (verified owner)

    Amazing, fresh, high quality. Enjoyed with classic liver and onions recipe — taste you can enjoy. Nutrition you can feel.

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Bison Liver
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