Bison Roast with Mushroom Cream Sauce
November 20, 2019
Herb Roasted French Rack of Bison
December 19, 2019Garlic & Rosemary Whole Bison Tenderloin
Serves
6-8 Servings
Prep time
5 Minutes
Cook time
30 Minutes
Method
Roast
We’re all about festive holiday feasts but we’d rather be making merry with our guests than spending all day in the kitchen. Thankfully, Miss Allie’s Kitchen always knows how to keep things both delectable and simple. This recipe for Garlic & Rosemary Whole Bison Tenderloin uses just a few fresh herbs to bring out the natural, rich flavors of this cut. And with minimal prep time and a fool-proof cooking method, it’s perfect for chefs of all levels. Just pop it in the oven, pour yourself a glass of eggnog and before you know it, dinner is ready.
Recipe & Photography by Miss Allie’s Kitchen.
Ingredients
- 1 3-4 lb. Whole Bison Tenderloin
- 3 Tbsp. softened butter
- 4 garlic cloves, minced
- 1 tsp. lemon zest
- 1 and 1/2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. fresh, chopped thyme
- 1 tsp. fresh, chopped rosemary
Directions
Step 1.
Preheat the oven to 450F.
Step 2.
Lay the defrosted meat out on a cutting board and pat dry with a paper down.
Step 3.
Rub the butter all over the tenderloin and then sprinkle on all of the remaining ingredients, pressing them into the meat.
Step 4.
Lay the tenderloin in a roasting pan. If it’s too long, fold the thinnest side a bit so it fits. This will help with even cooking, too.
Step 5.
Cook the tenderloin for 20 minutes at 450F and check the internal temperature. It should be about 125-135F (or medium-rare). If it’s not done yet (and it might not be) drop the oven temperature to 350F and check the internal temperature every 5-10 minutes.
Step 6.
Once you reach medium-rare, remove the tenderloin, cover the pan with foil and allow the meat to rest for 10-15 minutes before slicing and serving.
Step 7.
Slice about 1-2 inch thick pieces and serve with your favorite holiday sides!
Frequently Asked Questions
Have some questions about this recipe, how to cook bison meat, or even what it tastes like? Take a peek at these FAQS. If you still have questions, contact us and we’ll do our best to answer them!
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Featured Products
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Whole Bison Tenderloin
$275.00If fine dining is your thing, then our Whole Bison Tenderloin Roast is your cut. Tender and rich, this premium roast will elevate any meal. Each whole tenderloin is portion cut to 3 lbs.
Try this recipe: Garlic & Rosemary Whole Bison Tenderloin
