Pistachio Pesto Crusted Rack of Lamb
December 20, 2022
Purist Style Roasted Short Ribs
January 24, 2023Bison Flank Steak Burrata Salad
Serves
4 Servings
Prep time
10 minutes
Cook time
6 - 8 minutes
Method
Searing
Let’s make 2023 the year of great salads. With so many incredible, fresh ingredients available all year round, there’s simply no reason for a salad to be subpar. Even just tossing up ingredients you already have in your fridge with a different dressing can turn a limp lunch into a midday feast. But this recipe for Bison Flank Steak Burrata Salad really takes the salad to the next level. It’s filled with hearty fresh veggies like corn topped with creamy burrata cheese and a perfectly seared Bison Flank Steak and then drizzled lightly with pesto sauce. Enjoy this Bison Flank Steak Burrata Salad today — it’s sure to become a new favorite.
Recipe and photography created for The Honest Bison by Essence Eats.
Ingredients
- 2 The Honest Bison Bison Flank Steaks (8 ounces each)
- 4 cups arugula
- 4 ears of corn (boiled, then cut off the cob)
- 1 bunch of basil
- 2 balls of burrata cheese (torn in half)
- 16 ounces cherry tomatoes (sliced)
- Jar of pesto
- Salt and pepper
Directions
- Heat pan to medium-high heat. Add oil to the pan. Season the steak with salt and pepper. Add the steak to the heated pan and sear on both sides. Cook to your desired liking (120 for rare, 130 for medium rare, and 140 for medium). Set aside to rest after cooking.
- In 4 bowls, evenly disperse the salad ingredients. In each bowl lay a bed of arugula, sprinkle corn and sliced cherry tomatoes, place a half ball of burrata, and tear some basil into the salad.
- Slice the flank steak and place 4 ounces of flank steak on top of each salad. Drizzle pesto on top. Add freshly cracked pepper and flaky salt. Enjoy!
Featured Products
-
Elk Flank Steak
$27.00A go-to choice for many chefs, our Elk Flank Steak is tender and requires minimal seasoning or prep work to create a delicious meal. Sold in 8 oz. packages.
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Bison Flank Steak
$20.00A go-to choice for many restaurant chefs, our Bison Flank Steak is both tender and packed with flavor. Marinated or sprinkled with a little sea salt, you simply can’t go wrong with this one. Each Bison Flank Steak is 8 oz.
BEST FOR: Grilling, Searing
Recipes:
