Healthy Elk Taco Salad

Posted on July 17th, 2019 / Elk  Ground Meat  Recipes  Uncategorized / With 0 Comments

If you’re anything like us, the easier a meal is to prepare, the more delicious it tastes. After all, who wants to come home after a long day at work (or play) and spend hours in the kitchen? Not us. That’s why easy, recipes like this Healthy Elk Taco Salad from Miss Allie’s Kitchen are […]

Elk Ribeyes w/ Fresh Peach Salsa

Posted on July 8th, 2019 / Elk  Recipes  Steaks / With 0 Comments

Nothing tastes like summer more than the sweet flavor of sun-ripened peaches and the slightly charred taste of a perfectly grilled steak. So imagine our delight when Miss Allie suggested combining these two flavors into one exquisitely seasonal dish. Well, she didn’t have to ask us twice. This recipe for Elk Ribeyes with Fresh Peach […]

Juicy Pepper Jack Elk Burgers

Posted on June 3rd, 2019 / Burgers  Elk  Ground Meat  Recipes / With 0 Comments

Nothing gets us more excited than a really good burger. It’s a true summer staple and an All-American classic. One of the things we love most about burgers is their versatility. Stack them high. Keep them simple. Change the change. Swap the meat. Experiment with sauces, toppings, sizes and sides. You can easily see how […]

Smoked Venison Brisket w/ Spicy Coffee Rub

Posted on April 26th, 2019 / Recipes  Venison / With 0 Comments

Dare we say that Spring might actually be here? If not entirely, it’s definitely well on the way. And you know what that means! It’s time to uncover those grills and get back outside. If you’re anything like us, you’ve been plotting this return for, oh, at least the last 6 months give or take […]

Asian-Inspired Elk Spring Rolls

Posted on March 13th, 2019 / Elk  Recipes / With 0 Comments

Here’s proof that cooking with ground meat is anything but boring! Gigi Eats took our ground elk and turned it into these delightfully fresh Asian Spring Rolls made with coconut wraps. Inspired by a cooking class she took with her family in Vietnam that had them scouring local markets for the freshest ingredients, this recipe is […]

Easy Weeknight Elk Stir-Fry

Posted on March 13th, 2019 / Elk  Recipes / With 0 Comments

We don’t know about you but it seems like every night is a mad dash to get something on the table for dinner before someone has to rush off again. This Easy Weeknight Elk Stir-Fry from Gigi Eats checks all the boxes: it’s easy, healthy and delicious. And depending on what veggies and seasonings you […]

Cozy Venison Shepherd’s Pie

Posted on January 14th, 2019 / Ground Meat  Recipes  Uncategorized  Venison / With 0 Comments

Now that the colder months are here, it’s time to cozy up with a hearty classic – Shepherd’s Pie. This lovely twist on a traditional comfort food by The Kitcheneer uses our Ground Venison but you can use any ground meat you’d like. For added richness and extra nutrients try it with our Venison Heart & […]

Elk New York Steaks with Chimichurri Sauce

Posted on January 14th, 2019 / Elk  Recipes  Steaks / With 0 Comments

If you’ve ever wanted to try some wilder game meats like elk but haven’t quite been sure how to cook them, this amazingly simple recipe for Elk New York Steaks with Chimichurri Sauce is the perfect place to start. The simple pan-searing method combined with the easy yet flavorful sauce, means you’ll spend minimal time in the kitchen and lots […]

Cider-Braised Venison Loin

Posted on November 6th, 2018 / Recipes  Steaks  Venison / With 0 Comments

With Fall in full swing and Thanksgiving only a few weeks away, festive gatherings and menu planning are on everyone’s minds. But what do you make when you’re kind of over turkey? Don’t get us wrong, we love a good bird, but mixing it up can be great, too. Whether you want something new to serve […]

Pan-Seared Bacon-Wrapped Elk Medallions

Posted on October 28th, 2018 / Elk  Recipes / With 0 Comments

Just because the weather is cooler, doesn’t mean you have to give up on perfectly cooked steaks until next Spring. According to The Kitcheneer, all you need is a really good cast iron pan, a little oil and some fresh rosemary. And bacon, of course. Because everything is always better with bacon. Thankfully, these Elk […]

Open-Fire Venison Cowboy Chili

Posted on October 3rd, 2018 / Recipes  Venison / With 0 Comments

Now that the weather is starting to get cooler and the scarves are coming out, it seems like the perfect time to warm up with a hearty bowl of chili. No need to pack up your grill just yet though, since this extra-special recipe from The Kitcheneer uses an open flame and a lot of […]

Guacamole Elk Burgers with Jalapeño Aioli

Posted on July 20th, 2018 / Burgers  Elk  Recipes / With 0 Comments

Looking for a great way to spice up your burgers for the summer? This Whole30 recipe from our friend  The Kitcheneer pairs our naturally lean and incredibly rich ground elk with a spicy yet creamy jalepeño aioli for a burger that’s got some serious kick! Recipe & Photography by The Kitcheneer. Be sure to check out her […]

Bison Sliders with Sweet Potato Fry Buns

Posted on May 16th, 2018 / Bison  Burgers  Recipes / With 0 Comments

Here’s a bite-sized twist on an old classic from our friend The Kitcheneer – and just in time for your Memorial Day celebrations! Recipe & Photography by The Kitcheneer. Be sure to check out her blog here. Recipe: Bison Sliders with Sweet Potato Fry Buns Ingredients (Sliders): 1 lb. ground bison 1 tsp each of salt […]

Rosemary & Garlic Bison Pot Roast

Posted on December 15th, 2017 / Bison  Recipes  Roasts  Slow Cooker / With 0 Comments

Who says a good meal has to be complicated? This super-simple yet elegant bison pot roast recipe by the talented Grace Brinton elevates any meal to special-occasion status. Try it out this holiday season or anytime you feel like impressing your friends and family with a special dish. Recipe & Photography by Grace Brinton. Be sure to […]

Balsamic & Maple Dijon Holiday Bison Roast

Posted on November 30th, 2017 / Bison  Cooking Tips  Partners  Recipes  Roasts / With 0 Comments

Now that the holiday season is in full swing, there’s a lot of festive events to attend and eating to be done. It’s also the perfect time to try out new recipes with family and friends.  One of our ambassadors, the lovely and talented Grace Brinton, made this drool-worthy recipe using our bison sirloin roast and […]

bison brisket recipe

5 Savory Slow Cooker Recipes for Fall

Posted on October 22nd, 2017 / Bison  Brisket  Cooking Tips  Grassfed Bison  Ground Meat  Recipes  Slow Cooker / With 0 Comments

Whether you call it a crockpot or a slow cooker, we couldn’t live without this genius of a kitchen tool – especially as cooler temperatures start to creep in and the days get shockingly shorter. There’s nothing more comforting than coming home after a long day at work to the rich aroma of dinner already […]

bison bone broth

Handcrafted Bone Broth

Posted on October 15th, 2017 / Bison  Cooking Tips  Nutritional Benefits  Recipes / With 0 Comments

Bone broth is currently one of the most popular trends in the health community, but did you know this soothing stock has been around for centuries? There are a lot of really good reasons why this ancient remedy is making a major splash in today’s modern world – and they go far beyond the comfort […]

bison kabobs grilling

Hut, Hut, Eat! 5 Winning Recipes for Game Day!

Posted on September 30th, 2017 / Bison  Recipes / With 0 Comments

Whether you’re tailgating before the big game or couchgating from the comfort of home, food is a huge part of the football viewing experience. While pizza is great in a pinch, it gets old Sunday after Sunday. Or depending on how much of a die-hard fan you are, Thursday, Saturday, Sunday AND Monday.  Get creative in the […]

Bison Stuffed Peppers The Honest Bison

5 Easy Back-to-School Recipes

Posted on August 20th, 2017 / Bison  General  Grassfed Bison  Recipes / With 0 Comments

Summer is winding down and fall is right around the corner, which means back to school and back to busy schedules. Between picking up the kids from school and dropping them off at after school activities and then helping them with their homework, when do you have time to make dinner? When life gets hectic, […]

perfect bison ny strip steeak

Perfect Grilled Steak with Roasted Garlic Herb Butter

Posted on August 7th, 2017 / Recipes  Steaks / With 0 Comments

With summer in full swing, it seems like you can’t walk down the street without catching a mouth-watering whiff of steak sizzling on someone’s grill. It’s pretty much our favorite thing about the season. Well, aside from actually eating steak, that is. The great thing about grilling steaks in the summer is that it’s really […]

bison slow cooker picadillo

Slow Cooker Filipino Style Picadillo

Posted on April 18th, 2017 / Ground Meat  Organ meats  Recipes  Slow Cooker / With 0 Comments

Once again, our friend Amanda “The Kitcheneer” has outdone herself with this amazing recipe for Filipino Style Picadillo. Not only is it easy and incredibly tasty, she took it up a notch by making it with our special heart and liver blend of ground bison.  It’s a richer, more flavorful version of our classic ground and […]

bison sirloin tip roast

Garlic Herb Bison Roast of King’s Landing

Posted on March 22nd, 2017 / Paleo  Recipes  Roasts / With 0 Comments

Recipe & Photography by Amanda “The Kitcheneer“ Our sirloin tip roast is so royally tender and rich in flavor that  Amanda “The Kitcheneer” created a recipe in its honor. She also happens to be a major Game of Thrones fan but really, who isn’t? And so, without further ado, we present you with this very […]

The Honest Bison Bison Meat

Seared Bison Tomahawk Steaks

Posted on January 8th, 2017 / Recipes  Steaks  Whole30 / With 0 Comments

Meet Amanda, or as she’s more famously known, The Kitcheneer. Mechanical Engineer by profession, health and wellness guru by nature. She also happens to be a bona fide steak lover so when she offered to share one of her favorite  Tomahawk Steak recipes we were all ears. (And stomachs). Once you’ve devoured this juicy bad boy, we […]

bison bento and eggs

Bison Soboro Bowl

Posted on December 12th, 2016 / Ground Meat  Recipes / With 0 Comments

We aren’t just limited to Bison steak and potatoes! Today, we made Soboro Bowls, a traditional Japanese dish using our ground bison. Soboro is frequently eaten in bentos during lunch time! Although it’s not Paleo, it has very little sugar and soy in the entire batch. If you have ideas on making it Paleo, try making […]

bison chili

Bison Chili Recipe by Mary Shenduda, The Paleo Chef

Posted on November 14th, 2016 / Ground Meat  Organ meats  Recipes / With 0 Comments

Mary Shenouda is not just an amazing chef and entrepreneur, but also a friend and inspiration. We’ve had the good fortune of working with her for some time and today we get to share one of her recipes. It was originally posted on her site You’ll also find her entertaining all of us on […]

bison short rib tacos

Korean Bison Short Rib Tacos

Posted on October 20th, 2016 / Bison  Recipes  Short Ribs / With 0 Comments

If you’ve never caught an episode of Grill Dads, you’re really missing out. These two self-proclaimed regular dudes sure know their way around a grill – all the grills actually. And are out to define exactly what California-style BBQ is. In 2017, this dynamic duo won Guy’s Big Project on the Food Network and have their own show. […]

bison burgers and olive oil

Honestly the Best Bison Burger

Posted on August 22nd, 2016 / Burgers  Ground Meat  Recipes / With 0 Comments

I connected with Erin earlier this year and have enjoyed her recipes. Her “Honestly the Best Bison Burger” is a favorite of mine since she uses quite a few of my favorite ingredients. Check it out for yourself and let us know how it turns out for you! Cheers, Sean —– by Erin Blevins, Author […]

bison bowl

Ginger Spiced Bison Sirloin Steak recipe

Posted on August 22nd, 2016 / Recipes  Steaks / With 0 Comments

By Erin Blevins, Author at Recipe originally created and posted on – Ginger Spiced Bison Sirloin Steak Recipe I saved this quote from a New York Times article I came across tonight which sounded all too familiar. My Dad told me something along these lines when I was Vegan and argued how disgusted I was with […]

bison burger

Bison Burger with Portobello “Bun”

Posted on August 22nd, 2016 / Burgers  Ground Meat  Recipes / With 0 Comments

By Allison Hagendorf, Author I’m a burger kind of girl…which is why when I make my own burger, I opt for the highest quality, healthiest version there is. I’m talking supermeat, grass-fed bison. Why? When compared to beef, grass-fed bison is leaner, lower in cholesterol, and higher in protein, iron, and Omega-3.  I get mine […]

bison flank steak

Chipotle Rubbed Bison Flank Steak with Chimichurri.

Posted on April 11th, 2016 / Paleo  Recipes  Steaks  Whole30 / With 0 Comments

Today is a very special day indeed as not only do we have this mouthwatering new grassfed bison flank steak for sale, we also just so happen to have a delicious new recipe to go with it. Behold the Chipotle Rubbed Bison Flank Steak with Chimichurri. Besides being fun to say, it’s also extremely delicious and […]

bison marinara

Recipe: Heartwarming Bison Marinara

Posted on September 28th, 2015 / Ground Meat  Recipes  Slow Cooker / With 0 Comments

As the weather starts to cool down our thoughts (and tummies) start to turn to foods that both comfort and warm us. Roasts. Stews. Chile. The thicker and heartier the better. Here’s one of our favorite recipes for homemade bison marinara sauce. It’s simple but delicious. And a real crowd-pleaser. Make a huge pot of it […]

bison stuffed peppers

Bison Stuffed Bell Peppers

Posted on September 2nd, 2015 / Ground Meat  Paleo  Recipes / With 0 Comments

Recipe from Coco’s Paleo Kitchen Coco’s Paleo Kitchen Coco’s Instagram Bison stuffed bell peppers recipe – 4 lg bell peppers (I used red, yellow and orange bells) – 1 lb grassfed ground bison (I use The Honest Bison) – 1/2 cup chorizo 1/2 cup diced onion – 2 cups cauliflower rice – 1 cup diced […]

bison stuffed peppers

Bison Stuffed Pasilla Peppers

Posted on August 2nd, 2015 / Ground Meat  Recipes / With 0 Comments

Looking for something a little different but still really easy to make and delicious to eat? Try this amazing recipe for Bison Stuffed Pasilla Peppers from our friend Nicole over at California Paleo Kitchens. We already know that ground bison can make magic out of pretty much anything but the cilantro lime cream sauce drizzled over […]

Bison Tomahawk Steak

Playboy Magazine lusts for our Tomahawk Steak.

Posted on July 6th, 2015 / Media  Steaks / With 0 Comments

We already knew our juicy, grassfed  Tomahawk Steak was lust-worthy but it was certainly a nice ego boost to have Playboy Magazine confirm it. In print, no less! That’s right, our new Tomahawk Steak, otherwise known as a bone-in rib-eye, was featured in the July/August 2015 issue of Playboy Magazine. Considered, the steak of all steaks, this is […]


Yummly just got even yummier! (And healthier.)

Posted on June 30th, 2015 / Media  Recipes / With 0 Comments

It’s official! We’re on Yummly. We first heard about Yummly a couple of years back while we were busy being inspired at Hack//Meat Silcon Valley. They were one of the key sponsors and as an online business, we were trying to learn everything we could about how technology could not only help educate people about the benefits […]

bison meatballs at crossfit games

More bison meatballs, please!

Posted on May 17th, 2015 / Ground Meat  Recipes / With 0 Comments

Yum Yes, we know we’ve already posted other bison meatball recipes, but can you ever really have enough meatballs? We think not. And this recipe for BBQ Bison Meatballs was specially created for us by Executive Chef , Dwayne Lortie for last year’s CrossFIt Games.   They were so good we could hardly keep up […]

bison bratwurst

Bison Bratwurst Recipe with Brussels Sprouts Sauerkraut

Posted on April 26th, 2015 / Bratwurst  Recipes / With 0 Comments

A modern (bison) version of an old favorite recipe. Summer is coming. It’s true. We can feel it. Unless of course, you’re one of those unlucky souls living on the East Coast where it snowed this past week in which case, you should move. Like today. In all seriousness, warmer weather means grilling season and while we […]

Bison Brisket

Slow-Cooked Bison Brisket & Bacon.

Posted on April 19th, 2015 / Brisket  Recipes  Short Ribs  Slow Cooker / With 0 Comments

The only recipe for Slow-Cooked Bison Brisket you will ever need. There. We said it. It’s officially out there. We’ve tried a lot of different slow-cooked bison brisket recipes in our time and this one never disappoints. Beyond having two of our all-time favorite ingredients (grassfed bison and bacon obviously), this recipe is so easy […]

bison meatballs

Homestyle Bison Meatballs

Posted on March 14th, 2015 / Ground Meat  Recipes / With 0 Comments

Yum Time for our next Sunday Dinner recipe. While we’re partial to all our recipes, these Homestyle Bison Meatballs are one of our go-to favorites. They’re so easy and simple to prepare. But the real beauty of these paleo-friendly bison meatballs is that there are so many ways to serve them. Throw them on top of some […]

bison tri-tip

Grilled Bison Tri-Tip, Santa Maria Style

Posted on March 7th, 2015 / Recipes  Roasts  Tri-tip / With 0 Comments

Yum Time for another one of our favorite Sunday Dinner recipes: Grilled Santa Maria Bison Tri-Tip. So easy to make and if you’re lucky enough to live in Southern California, it’s the kind of meal you can throw on the grill while you throw back a few cold ones in the warm, late afternoon sun. […]

bison brisket

Beer-Braised Bison Brisket.

Posted on February 28th, 2015 / Brisket  Paleo  Recipes  Roasts  Whole30 / With 0 Comments

Yum It may seem a little old-fashioned but we still think Sunday Dinner is the most important meal of the week. It’s a great time to sit down with family or friends and enjoy a delicious, healthy dish together before the week pulls us in a million different directions. So rather than dread Sunday night, […]

How to Cook Grassfed Bison

How to cook grassfed bison.

Posted on November 27th, 2014 / Cooking Tips  Meal Prep  Recipes  Steaks / With 0 Comments

Yum One of the most common questions we get is about how to cook bison properly. The good news is that cooking bison is relatively easy and very similar to cooking beef; however, there are some key differences. Of course, different recipes will call for different methods of cooking, but the 4 tips below are […]