Bourbon BBQ Bison Meatballs
February 12, 2023
How To Save Money on Meat Without Sacrificing Quality
June 29, 2023Succulent Bison Skirt Steak
Serves
2 - 3 Servings
Prep time
30 minutes
Cook time
3 - 4 minutes
Method
Searing
Whether you’re following a strict carnivore diet or are just looking for a really simple yet delicious meal, this Succulent Bison Skirt Steak recipe will hit the spot. This simple yet satisfying meal is so easy to make it will quickly become a favorite staple dish. Skirt Steak is one of our favorite cuts for a variety of reasons. It’s lean yet incredibly tasty and it’s usually less expensive than some of the flashier steaks, making it an excellent choice for a flavorful yet budget conscious meal.
Recipe & photography from “The Essential Carnivore Diet Cookbook” by Erin Blevins (@shutupeats) and Vivica Menegaz. Posted with permission.
Ingredients
- 10-ounce-1.5 lbs Bison Skirt Steak or Elk Skirt Steak
- 1 1/2 tbsp salt, sea salt or smoked salt if you have it
- 1 tbsp garlic powder
- 1/2 tbsp ground pepper
- 1/2 tbsp rosemary, dried
- 2 tsp thyme, dried
- 1 tbsp paprika, smoked
- 1/2 tbsp cumin powder, dried
- 1 tbsp Bison Tallow
Directions
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In a small bowl mix all of the dry ingredients together.
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Rub the skirt steak with bison tallow then rub the skirt steak with the dry rub. Let sit for 30 minutes.
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In a large frying pan over medium high heat fry each side of the skirt steak for 1-1:30 minutes each side.
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Immediately take the meat off the heat and place it on a plate so it stops the cooking process.
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Serve while it’s hot and with an an extra pinch of salt and fresh lime if desired.
-
Bison Skirt Steak
$16.50Cut from the boneless area between the brisket and the flank, our Bison Skirt Steak is a flavorful choice that’s both easy to cook and an exceptional value. It’s also the cut most often used to make Carne Asada. Sold in 8 oz cuts.
BEST FOR: Grilling, Braising, Searing
Try these tasty skirt steak recipes:
- Succulent Bison Skirt Steak
- Elk vs. Bison: Battle of the Skirt Steaks
- Carne Asada Bison Tacos with Garlic Lime Crema
-
Elk Skirt Steak
$22.00Cut from the boneless area between the brisket and the flank, our elk skirt steak is flavorful and easy to cook. Sold in 8 oz. packages.
Try these tasty skirt steak recipes:
About the Authors
Erin Blevins is the founder of shutupEAT, as well as a celebrity chef, fitness professional, nutritionist, competitive athlete, and private gym co-owner. Vivica Menegaz is the author of Keto Cooking for Healing and Weight Loss, co-author of 1,001 Paleo Recipes, and the founder of The Nourished Caveman. Together, they show the science of why this diet works and how to do it safely and effectively to live a healthier, better life. Their cookbook, The Essential Carnivore Diet Cookbook, has over 60 recipes that will not only help you lose weight, but improve your energy, heal your gut, and help inflammation. Built on the idea that our bodies are designed to primarily eat meat, the carnivore diet takes eating whole, unprocessed foods to another level by focusing on nutrient-rich beef, chicken, fish, organ meats, pork, and lamb, as well as low-lactose dairy and eggs. Erin and Vivica provide a variety of bold-flavored recipes so that there is always something new to try.
Featured Products
-
Bison Skirt Steak
$16.50Cut from the boneless area between the brisket and the flank, our Bison Skirt Steak is a flavorful choice that’s both easy to cook and an exceptional value. It’s also the cut most often used to make Carne Asada. Sold in 8 oz cuts.
BEST FOR: Grilling, Braising, Searing
Try these tasty skirt steak recipes:
- Succulent Bison Skirt Steak
- Elk vs. Bison: Battle of the Skirt Steaks
- Carne Asada Bison Tacos with Garlic Lime Crema
-
Elk Skirt Steak
$22.00Cut from the boneless area between the brisket and the flank, our elk skirt steak is flavorful and easy to cook. Sold in 8 oz. packages.
Try these tasty skirt steak recipes:
