With the return of sweater weather, Football Sundays and cozy afternoons by the fireplace. It also signifies a switch to more savory, heartier foods like stews, roasts, and these wonderful Braised Venison Short Ribs by Miss Allie’s Kitchen.
With kids heading back to school and everyone generally struggling to readjust to fall routines, it seems like the perfect time to bust out our Instant Pot again.
easy, recipes like this Healthy Elk Taco Salad from Miss Allie’s Kitchen are so great. It’s tasty, fast, and like the name suggests, also healthy. Win, win and win!
Nothing gets us more excited than a really good burger. It’s a true summer staple and an All-American classic. One of the things we love most about burgers is their versatility. Stack them high. Keep them simple. Change the change. Swap the meat. Experiment with sauces, toppings, sizes and sides.
You may aleady have a few favorite summer recipes up your sleeve but you’ll definitely want to add this special one from Miss Allie’s Kitchen to your permanent collection. Especially once the intoxicating scent of smokey, spicy, meat starts wafting your way.
Here’s proof that cooking with ground meat is anything but boring! Gigi Eats took our ground elk and turned it into these delightfully fresh Asian Spring Rolls made with coconut wraps.
We don’t know about you but it seems like every night is a mad dash to get something on the table for dinner before someone has to rush off again. This Easy Weeknight Elk Stir-Fry from Gigi Eats checks all the boxes.
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