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Elk Flank Steak
$31.00A go-to choice for many chefs, our Elk Flank Steak is tender and requires minimal seasoning or prep work to create a delicious meal. Sold in 8 oz. packages.
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Tomahawk Bison Steak
Price range: $39.00 through $76.00The steak of all steaks, our 100% grass-fed Bison Tomahawk Steak is available in multiple sizes, all featuring a long bone handle. Otherwise known as a bone-in rib-eye, this incredibly delicious and tender steak is as distinctive in appearance as it is in taste.
- 10 oz, 16 oz and 20 oz sizes available (bone-in)
- 100% grass-fed and finished
- Featured in Playboy Magazine
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Bison Sirloin Steak
$15.00One of the leanest and tastiest cuts there is, our grass-fed Bison Sirloin Steak is almost all muscle. Throw a few of these on the grill, and all your neighbors will be drooling with envy.
- 6 oz each
- 100% grass-fed and finished
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Bison Flank Steak
$22.00A go-to choice for many restaurant chefs, our Bison Flank Steak is both tender and packed with flavor. Marinated or sprinkled with a little sea salt, you simply can’t go wrong with this one. Each Bison Flank Steak is 8 oz.
BEST FOR: Grilling, Searing
Recipes:
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Royal Steaks
$396.00A hand-picked selection of our finest cuts for the true steak connoisseur. Tender, juicy, and delicious, each one of these steaks will leave a lasting impression.
Each Royal Steaks box includes the following:
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- 4 Bison Ribeye Steaks (9 oz each)
- 4 Bison New York Steaks (9 oz each)
- 4 Bison Filet Mignon Steaks (6 oz each)
- Free shipping
Retail Value:
$496.00| Bundle Price: $396.00 -
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Purely Lamb
$300.00Our new Purely Lamb Chef’s Box brings you the best cuts of the season at an incredible price. Tender, succulent, and full of flavor, all of our lamb is 100% grassfed and pasture-raised in the lush valleys of Western Oregon.
- One (1) Full Rack of Lamb – 2 lbs to 2.3 lbs
- Four (6) Ground Lamb – 1 lb each
- Twelve (12) Lamb Chops in 6 packages with two per package, 5-6 oz each chop)
- Free 2-Day Shipping
Regular Price: $345.00Bundle Price: $300 -
Beef Filet Mignon Steak
$44.00Ahhhhhh…the filet mignon. The most tender of tender cuts, our 100% Grassfed Beef Filet Mignon Steak (aka Beef Tenderloin) is one of our most popular steaks for a very good reason. Best grilled with minimal seasoning.
- 5+ oz portion cut
Our beef is 100% grassfed and Land to Market verified regenerative by the Savory Institute.
Grazing Partners: Morgan Creek Farms in Quakertown, Pennsylvania, and Goracke Farms in Hope, Kansas
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Beef Ribeye Steak
$44.00Hand-cut from the eye of the prime rib, our 100% Grassfed Beef Ribeye Steak is a steak-lover’s dream – tender, juicy and packed full of flavor. Need we say more?
- 12 oz portion cut weight
Our beef is 100% grassfed and Halal Certified by Halal Transactions of Omaha.
Grazing Partners: Morgan Creek Farms in Quakertown, Pennsylvania, and Goracke Farms in Hope, Kansas
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Venison Tenderloin Tips
$41.00These delicious little morsels are both tender and juicy, making them a great addition to kabobs, salads, and pasta dishes. Venison tenderloin tips are available in 8 oz packages and are cut in 1 oz to 3 oz sizes.
- Whitetail Deer species
- Raised in Wisconsin, USA
BEST FOR: Grilling, Sautéing
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Beef Tomahawk Steak
$50.00Impressive in both stature and taste, our 100% Grassfed Beef Tomahawk Steak (AKA Bone-in Ribeye Steaks) are the perfect choice for your next outdoor grilling session. Our beef comes from Angus lineage.
Our beef is 100% grassfed and Land to Market verified regenerative by the Savory Institute.
Grazing Partner: Richards Regenerative, Yuba County, California
- Free shipping on over $300!
