Tomahawk Bison Steak

(44 customer reviews)

The steak of all steaks, our 100% grassfed Bison Tomahawk Steak is available in 10 oz, 16 oz, and 20 oz  (bone-in) of pure flavor. Otherwise known as a bone-in rib-eye, the long, bone handle makes this steak as distinctive in appearance as it is in taste.

*As featured in the July/August 2015 issue of Playboy Magazine.

Our bison is 100% grassfed and Land to Market verified regenerative by the Savory Institute.

Grazing Partner: 777 Bison Ranch, Rapid City, South Dakota




Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.


100% Grass-fed & Regeneratively Raised Bison

Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.

Food you can trust. Naturally.

Tomahawk Bison Steak

No Antibiotics, Hormones or Feedlots

Tomahawk Bison Steak

Regeneratively Raised

Tomahawk Bison Steak

Audubon Certified

Tomahawk Bison Steak

Global Animal Partnership

Tomahawk Bison Steak

American Grassfed Association

Tomahawk Bison Steak

Certified B Corporation

44 reviews for Tomahawk Bison Steak

  1. Scott Hanks (verified owner)

    Super helpful and friendly people, amazing customer service.

  2. Mikhail Aptor (verified owner)

    Not impressed

  3. John (verified owner)

    A bit pricy. But great steaks.

  4. Karen Griffin (verified owner)

    Looked beautiful, taste was very good but they were tough. Even cutting with sharp knives. Perhaps this is normal with bison but just tough!

  5. Gregory Trubowitsch (verified owner)

    Fresh and tasty, but a bit chewy.

  6. Christine Grant (verified owner)

    Too expensive, along with shipping, one steak cost me nearly $100. I doubt I’ll do that again.

  7. Scott O (verified owner)

    good quality – tasted great with a reverse sear on a treager.

  8. Curtis Daugherty (verified owner)

    It was ok not what I was expecting

  9. customer (verified owner)

    Excellent steak great flavor

  10. rick waggoner (verified owner)

    Fabulous steak!

  11. Mark David (verified owner)

    They are expensive – but they were so good. I smoked them in a Weber bullit smoker and then seared them on the grill. They were very tasty!

  12. Parker Sigmon (verified owner)

    These steaks were amazing and I will be ordering more this week.

  13. Cliff Oxford (verified owner)

    Tough and not very flavorful for bone in

  14. Cliff Oxford (verified owner)

    Tough, very little flavor for a bone in.

  15. Michael Sclafani (verified owner)

    Excellent quality and great flavor. Paired nicely with other meats we were serving up.

  16. Robert Lackey (verified owner)

    see previous

  17. Robert Lackey (verified owner)

    see previous

  18. Douglas Perrin (verified owner)

    It was tasty bison

  19. Andrew Charapko (verified owner)

    Really good and tasty.

  20. ken roberts (verified owner)


  21. Matt Schmidt (verified owner)

    We bought steaks for Christmas dinner and the two bison fillets were great, but the elk steak was very gamy and the Tomahawk bison ribeyes were as tough as a shoe. They were all prepared the same. Prepared properly to a medium rare but the meat on the tomahawks was so tough we could barely cut through them. They were tough to chew & almost no flavor. It was sad!

    So basically for Christmas dinner we has 2 filets for 4 people. It was disappointing st best. We had to throw the tomahawks away & were left hungry…

  22. Sarah Carter (verified owner)


  23. tim stovall (verified owner)

    Taste great a little expensive to feed a family a nice dinner but I enjoyed it

  24. Richard Robinson (verified owner)

    LOVE eating this with the bone and the flavor is amazing 🙂

  25. Tulio Bertorini (verified owner)

    Great taste, but texture was tougher that others i have tried.

  26. J McCarthy (verified owner)


  27. Kim McKay (verified owner)

    Delicious taste, thick enough to butterfly and grill. I was impressed.

  28. Jennifer Donovan (verified owner)

    Delicious!! A real treat and we would order from you again very soon. The bison was both tender and tasty. I highly recommend this meat to everyone!

  29. Stephanie C. (verified owner)

    Very tender and full of flavor!

  30. NATHAN DORN (verified owner)

    Only to be eaten alone! Do not share! A bold piece of meat that pairs well with a bold wine!

  31. Joe Sousa (verified owner)

    This was by far the best steak I have ever had

  32. Joseph Morelli (verified owner)

    I love a great steak. I love Bison Tomahawks.

  33. Peter (verified owner)


  34. Jeppe Jarnit-Bjergsoe (verified owner)

    would reorder!

  35. Buz Schott (verified owner)

    The bison is outstanding and the presentation of the tomahawk is impressive.

  36. Demarcus Nehmelman (verified owner)

    Great sorce of protien .The sealed packaging keeps the meat fresh and simple to prepare .I would recomend to any one eating carnivor or for house holds who eat heat to tail nutrition .

  37. J. Trail (verified owner)


  38. John Lenihan (verified owner)

    Wish I could order smaller amounts

  39. Rip G (verified owner)

    So I got the Tomahawk Bison Steak but I would have liked to have had some recipes that were proven. I’ve been busy but I was able to find some on the web and will pick the best one and try it so I can’t comment on the product but it looks good. And the ethics of raising these animals is what I was looking for.

    Besides the issue of “recipes” I would recommend that the company work on the packaging. I’ve gotten other protein off the web and the shrink wrap packaging which they use seems to accommodate the contours of the product. The shrink wrap used in these seems to flatten the edges (due to the vacuum process) and that might be something to work on.

  40. Linda Towne (verified owner)

    Excellent customer service and my shipment arrived in a very timely manner and in good condition.

  41. Arthur Robbins (verified owner)

    The quality and flavor was the best I have ever had

  42. Keith (verified owner)

    Best I ever had!

  43. smithroat smithroat (verified owner)

    Still prefer a fatty ribeye, but bison is very good.

  44. Tonya Kresse (verified owner)

    Amazing ! Only one word to describe…Amazing!

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Tomahawk Bison Steak
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