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    November 13, 2018

    Cider-Braised Venison Loin with Roasted Autumn Veggies

    With Fall in full swing and Thanksgiving only a few weeks away, festive gatherings and menu planning are on everyone’s minds. But what do you make when you’re kind of over turkey?
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    October 28, 2018

    Pan-Seared Bacon-Wrapped Elk Medallions

    Just because the weather is cooler, doesn’t mean you have to give up on perfectly cooked steaks until next Spring. According to The Kitcheneer, all you […]
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    October 3, 2018

    Open-Fire Venison Cowboy Chili

    Now that the weather is starting to get cooler and the scarves are coming out, it seems like the perfect time to warm up with a […]
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    May 17, 2018

    Bison Sliders with Sweet Potato Fry Buns

    Here’s a bite-sized twist on an old classic from our friend The Kitcheneer – and just in time for your Memorial Day celebrations!
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    November 30, 2017

    Balsamic & Maple Dijon Holiday Bison Roast

    Now that the holiday season is in full swing, there’s a lot of festive events to attend and eating to be done. It’s also the perfect […]
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    October 22, 2017

    5 Savory Slow Cooker Recipes for Fall

    Whether you call it a crockpot or a slow cooker, we couldn’t live without this genius of a kitchen tool – especially as cooler temperatures start […]
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    October 15, 2017

    Handcrafted Bone Broth

    Bone broth is currently one of the most popular trends in the health community, but did you know this soothing stock has been around for centuries? […]
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    October 1, 2017

    Hut, Hut, Eat! 5 Winning Recipes for Game Day!

    Whether you’re tailgating before the big game or couchgating from the comfort of home, food is a huge part of the football viewing experience. While pizza is […]
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    August 20, 2017

    5 Easy Back-to-School Recipes

    Summer is winding down and fall is right around the corner, which means back to school and back to busy schedules. Between picking up the kids […]
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