Bison Filet Mignon
Cut from the most tender part of the tenderloin, our 100% grass-fed Bison Filet Mignon Steak is a bestseller for a reason. With a melt-in-your-mouth tenderness and a rich, subtly sweet flavor, this premium steak delivers unparalleled taste and an exceptional dining experience no matter how you prepare it.
Recipe Suggestion: Bison Filet Mignon Oscar
$17.00 – $41.00
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grass-fed & Regeneratively Raised Bison
Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Audubon Certified
Global Animal Partnership
American Grassfed Association
Certified B Corporation
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Debra VanMetre (verified owner) –
Absolutely delicious has some gristle or connective tissue that might be tough to chew.
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Kazusa Nishii (verified owner) –
The filet was so tender and flavorful. All we added was a little salt and pepper.
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Claire Hallman (verified owner) –
I would like to pay less for this, but it is tender & good flavor. Very delicious! Adults and children loved it. We liked it more than beef filet mignon.
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Rick Winter (verified owner) –
Some of the most flavorful meat I have ever made!
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Andrea Lawson (verified owner) –
The meat was extremely tender and moist. The flavor was excellent, although admittedly a bit gamier than supermarket cuts of bison we’ve had. But my husband soaked the second two filets overnight in milk, and that fixed it. Extremely pleased with our purchase, and can’t wait to order again.
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Lynne Keenan (verified owner) –
The bison filet mignon was excellent. We had it for our Christmas meal and everyone raved about it.
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Zack Brewer (verified owner) –
Very good taste. Fast shipping, easy ordering.
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Kimberly Hogan (verified owner) –
We make this into a bison bourguignon. Delicious:)))
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Phil Hawkinson (verified owner) –
Very good cut of meat
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Mark Ross (verified owner) –
I bought this with the Elk Medallions as a test. The Bison Filet wins!
I smoked each at the same time for 1hr. until 115ĀŗF, then seared on a hot grill. It doesn’t really sear like I am used to, as it is very lean!
I am looking forward to conducting the same test with an Elk Tomahawk vs. Bison Tomahawk!
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