Bison Filet Mignon
Cut from the most tender part of the tenderloin, our 100% grass-fed Bison Filet Mignon Steak is a bestseller for a reason. With a melt-in-your-mouth tenderness and a rich, subtly sweet flavor, this premium steak delivers unparalleled taste and an exceptional dining experience no matter how you prepare it.
Recipe Suggestion: Bison Filet Mignon Oscar
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grassfed & Finished
Our Bison are all 100% grass-fed from start to finish. Naturally grazed in open pastures, the bison are raised according to regenerative ranching practices scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Grazing Partner
777 Bison Ranch, Rapid City, South Dakota
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Audubon Certified
Global Animal Partnership
American Grassfed Association
Certified B Corporation
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Jenny B. (verified owner) –
A little goes a long way. Quality over quantity and to help sustain our quality food supply!
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Kelly OConnell (verified owner) –
Super delicious and super easy to cook. I would suggest getting more than 3oz cuts though bc I ended up eating two at a time like a monster.
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Thomas Smith (verified owner) –
Completely blows away a beef filet mignon. What a great tasting steak!
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Stacy Childs (verified owner) –
Very good product, but very expensive prohibiting all but occasional purchase.
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Kenneth Myers (verified owner) –
Need some more of this in my life
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Tom Mesi (verified owner) –
Great flavor, just what i was hoping for!
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Keith (verified owner) –
These were the best in my order
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Nicholas Floyd (verified owner) –
Made the best dinner of my life with one of these.
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Jeffrey Sundvick (verified owner) –
Tender, tasty and for the money so worth it
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Patricia (verified owner) –
One of the two we used last night had gristle and a tough spot. Flavor very good.
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